10 Fast & Easy Weeknight Dinner You Can Throw Together In 30 Minutes

3. Spinach Lasagna

• Combine 2 containers of ricotta cheese, 1 cup of mozzarella, 1/4 cup of parmesan, 2 eggs, 1 box (10 oz.) of frozen chopped spinach, and 1 envelope of Lipton Recipe Secrets Kosher Vegetable Soup Mix in medium bowl; set aside.
• Spread 1 cup pasta sauce in a 6-qt slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup of sauce, and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups of pasta sauce. Reserve remaining sauce. Cook covered on low for 5-6 hours.
• Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes with remaining sauce.