10 Fast & Easy Weeknight Dinner You Can Throw Together In 30 Minutes

8. Chicken Posole

• Prepare 4 cups of chicken stock; 3 lb. chicken; 2 cups of poblano peppers, chopped; 1 white onion, chopped; 2 cloves garlic, minced; 1 tbsp. cumin; 1 tbsp. oregano; 2 tsp. chili powder; 2 tsp. salt and freshly ground black pepper into the slow cooker.
• Cook on low for about 6 to 8 hours, until the chicken is tender and cooked through.
• Take chicken out and shred with two folks.
• Return to the slow cooker along with 4 cups of drained canned hominy and cook for another 30 minutes.
• Serve soup into bowls, and garnish with thinly sliced radishes, sliced green cabbage, and fresh cilantro.