20 Cancer Causing Foods You Probably Eat Everyday

20. Canned Vegetables

But they're vegetables, right?! Well, "canned" makes all the difference because food companies actually add preservatives and additives to make canned foods last longer. Additives and preservatives often mean added sodium, which is linked to stomach cancer.

If you do have to buy canned vegetables, make sure to drain and rinse the veggies first in order to minimize the amount of sodium you take.

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