5 Cancer Causing Foods You Probably Eat Everyday

2. Chicken Fried Steak

Grilling, barbecue, and frying are the cooking methods that can be most harmful to health in the long term. Because these methods of high-heat cooking can cause acrylamide, a carcinogenic chemical, to form. So if fried chicken contributes to your cancer risk, chicken fried steak only makes it worse. This combination of red meat and deep-fried cooking method means it should be a special occasion food only.