Eating At Tokyo Olympics

Gluten-free Section

It uses salmon with its skin on, which has great nutrients like collagen. The edamame beans are full of protein, and broccoli has antioxidants for your body. Other meals chosen include oden, a Japanese stew with a dashi broth base, and a panna cotta made from edamame.

And meals will cater to just about every religious and dietary restriction. These preparations help athletes from all countries to reduce pressure and let them compete in top condition.