Side Effects Of Eating Chicken

3. Antibiotic Resistance

Antibiotic-resistant strains of bacteria are a problem that the medical community is still grappling with, and mass-produced broiler chicken isn't helping the cause. The widespread use of antibiotics given to chickens to help keep off infections is adding to this problem. There is also some concern around the possible impact on human gut flora of consumption of food with possible traces of antibiotics.