Side Effects Of Eating Chicken

5. Cancer Risk

Because poultry has to be cooked at high temperatures, it can form heterocyclic amines (HCA), carcinogenic compounds that increase your risk of cancer. Grilling or frying chicken ups the levels of these carcinogens, making it worse than most other meats when it comes to HCAs. So frying your chicken is the worst you could be doing to yourself.

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