Al's Upstairs Prices and Locations

4.7 based on 155 votes

Choose My State

SC
Appetizers
Al's Salad$5.00Mixed greens with vine ripe tomato, onion & cucumbers
Caesar House$6.00Croutons, anchovies optional
Calamari$9.00Long island squid lightly floured, flash fried, fra diavolo sauce
Crab Cakes$10.00Fresh lump crabmeat with creole buerre blanc
The Duo$8.00Mini lobster bisque & caesar salad
Stuffed Mushrooms$8.00Lump crabmeat, melted provolone
Lobster Bisque$7.00With shrimp, puff pastry dome
Wedge Salad$8.00Iceberg, tangy gorgonzola dressing, bacon, avocado and tomato.
Chicken & Pasta
Chicken Charleston$20.00Stuffed with lump crabmeat, spinach served with a wild mushroom rosemary sauce over pasta
Chicken Parmigiana$18.00Italian herb encrusted, pan sauteed, tomato sauce, mozzarella
Chicken Fettuccini$18.00
Cannelloni$18.00Thin tubular pasta sheets, stuffed with fresh veal, ground beef, Italian sausage, spinach, baked with balsmaella, tomato sauce, mozzarella
Eggplant Parmigiana$15.00Mozzarella & marinara
Cheese Tortellini Bolognese$20.00Light tomato and cream sauce with italian sausage
Chicken Cannelloni$19.00Sun dried tomato, pancetta, goat cheese, balsmella sauce, with marinara and mozzarella
Seafood
Pasta Alla Al$23.00Shrimp, scallops, lobster claw roasted garlic sweet chili sauce, cheese tortellini
Scampi$24.00Lobster Claw, Colossal butterflied shrimp, garlic white wine over angel hair
Shrimp Fettucini$19.00Shrimp over alfredo tossed pasta
Lobster Fra Diavolo$24.00Lobster claw and gulf shrimp with spicey tomato sauce
Chilean Seabass$27.00Chef recipe, consult your server
Crispy Flounder$23.00Flash fried, diamond scored, hosin sweet and sour
Tilapia$23.00Topped lobster cream sauce
Piccata Style$20.00Lemon white wine with capers & exotic mushrooms
Veal
Piccata$20.00Lemon, white wine, capers, Italian parsley and exotic mushrooms
Marsala$20.00Exotic mushrooms, marsala and flamed
Saltimbocca$22.00Proscuitto, fontina, marsala and flamed
Parmigiana$20.00Marinara with mozzarella
Veal Charleston$23.00Stuffed with crabmeat & spinach, rosemary wild mushroom sauce
Beef & Lamb
Filet Mignon$21.00 - $24.00USDA choice center cut only with gorgonzola
Filet Mignon with Stuffed Shrimp$25.00 - $28.00With crabmeat, creole buerre blanc, with gorgonzola
New York Strip$22.0012 oz. black angus
Tuscan Kabobs$20.00Tasty smaller cuts of beef tenderloin and new york strip marinated 10 oz.
Lamb Rack New Zealand$28.00Herb encrusted
Chef Specials Appetizers
Minimum $25 per person food and drink purchase required on weekends
Spinach Salad$7.00Caramelized pear, fried goat cheese, pancetta and balsamic reduction
Stacked Tomato Salad$8.00Prosciutto ham, vidalia onion, roasted pepper, buffalo mozzarella, balsamic vinaigrette and basil
Oysters$10.003 fire blue style and 3 Rockefeller style
Italian Mushrooms$7.00Tossed in marsala wine, stuffed with italian sausage, mascarpone and parsley.
Chef Specials Entrees
Pan Sauteed Day Boat Scallops$23.00Served with lump crabcake
Day Boat Scallops with Colossal Shrimp in a Garlic White Wine Sauce$22.00
Day Boat Scallops with 7 oz. Filet Mignon$26.00
Lobster Ravioli$23.00Roasted tomato vodka sauce
12 oz. Ribeye Steak$26.00Grilled to perfection, pan au jus
Duck Steak$23.00Pan seared w/fig jam
Soft Shell Crab
Soft Shell App$13.00Pan fried w/ roasted red pepper chili aoli
Soft Shell Entree$30.00Pan fried w/ roasted red pepper chili aoli
Soft Shell Mixed Grill$30.00One soft shell crab pan fried and a 4 oz. filet
Vegetarian Menu
Wild Mushroom & Pasta$16.95Pan sauteed wild mushrooms, artichoke, red pepper, garlic & shallot wine, oer spinach parsley angel hair
Spring Vegetable Tortellini$16.95Seasonal vegetables, artichoke, tomato, spinach sauteed in olive oile & shallots, alfredo
Caprese Fettucini$14.95With grilled vine ripe tomato, garlic, torn fresh basil & goat cheese
Eggplant Parmesan$16.95Italian breadcrumbs encrusted marinara and melted mozzarella
Cheese Tortellini$16.95With vodka sauce

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus