Bergamo's Italian Restaurant Prices and Locations

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FL
First Courses
Crispy Calamari with Two Dipping Sauces$7.99
Fried Mozzarella with Tomato Basil Sauce$6.99
Tuscan White Beans with Smoked Duck and Pancetta$7.99
Fresh Cold Mozzarella and Sweet Tomatoes with Basil and Olio Santo$8.99
Gulf Shrimp and Littleneck Clams in a Chili-Basil Brodetto$9.99
Eggpant Torta with Fontina and Smoked Tomato Sauce$8.99
Baked Portabello Mushroom Stuffed with Crabmeat$9.99
Seared Scallops with Cannellini, Radicchio and Saffron Citronette$9.99
Prosciutto di Parma and Ripe Melon, with Parmigiano Cracker$8.99
Bruschetta with Tomatoes, Garlic, Fresh Mozzarella and Basil$6.99
Certified Angus Beef Carpaccio with Capers, Micro-Greens, Parmigiano and Truffle Oil$8.99
Assorted Antipasti$11.99chef's daily selections, which may include grana padana cheese, sopressata, roasted peppers, roasted marinated mushrooms, fritatta, wine-baked olives, bruschetta with imported white anchovies, white
Chef's Zuppa di Giorno$5.99
Salads
Caesar Salad with Imported Mild White Anchovies$6.99
Shaved Arugula, Crispy Prosciutto, Parmigiano and Lemon Oil$7.99
Field Greens, Roasted Pears, Spicy Pecans and Gorgonzola$7.99
Tender Leaf Spinach, Mushrooms and Parmigiano with White Truffle Dressing$7.99
Pasta
Ravioli Stuffed with Chicken and Cheese, with a Mushroom Cream Sauce$16.99
Traditional Spaghetti and Meatballs$15.99
Fusilli with Pancetta, Fresh Mozzarella and Tomato Sauce$15.99
Linguine with Shrimp, Roasted Sweet Peppers and Sage Alfredo$19.99
Penne with Italian Sausage and Roasted Sweet Red Peppers$15.99
Chef's Risotto di Giorno 
Linguine Fine with Lobster, Crab and Panna Rosa$19.99
Basil Fettuccine with Sweet 100 Tomatoes, Garlic Chives and Pecorino Romano$15.99
Tagliatelle Bolognese$16.99
Linguine with Your Choice of Red or White Clam Sauce$16.99
Baked Green Lasagne Bolognese with a Tomato-Meat Sauce$15.99
Linguine Pescatore$29.99lobster, shrimp, clams and mussels in your choice of white wine and garlic sauce, or fresh tomato sauce, or spicy red fra diavolo.
Main Courses
Baby Veal Chops alla Marsala with Porcini and Mascarpone Mashed Potatoes$21.99
Grilled Swordfish with Sicilian Caponata and Fresh Basil Oil$21.99
Mahi Mahi Wrapped in Prosciutto, with Roasted Potatoes and Honeyed Broccoli$19.99
Grilled Salmon with Wilted Spinach, Mashed Potatoes and Lemon-Pepper Aioli$20.99
Black Grouper Piccata with Roasted Potatoes and Braised Escarole$21.99
Roasted Sea Bass with a Truffle Broth and Ricotta Gnocchi$22.99
Herb-Coated Loin of Lamb with Vegetable Pave and Fennel-Honey Mustard$27.99
Pan-Roasted Chicken Breast Stuffed with Ricotta and Pesto, served with Mashed Potaoes and a Chianti Pan Sauce$17.99
Filet Mignon with Rosemary-Gorgonzola Butter, Mascarpone Mashed Potatoes, and a Madiera Reduction$27.99
Filet Mignon, Sliced, with Arugula, Extra-Virgin Olive Oil, Fresh Lemon and Gremolata$26.99
18oz. Dry-Rubbed Ribeye Steak with Shitake, Onions, and Herb-Roasted Potatoes$28.99
Bergamo's Osso Buco with Risotto Milanese$29.99
Sides Enough to Share
Spinach in Creamy Balsamella Sauce$5.99
Chef's Pasta$6.99
Garlic Bread$4.99
Lemon-Rosemary Roasted Potatoes$4.99

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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