Commander's Palace Prices and Locations

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Soups & Starters
Shrimp & Tasso Henican$11.50wild louisiana white shrimp stuffed with spicy cajun ham, with crystal hot sauce beurre blanc, pickled okra, and five pepper jelly.
Turtle Soup$8.00a commander’s classic spiked with sherry it takes us 3 days to make each batch.
Creole Gumbo$8.00a rich gumbo spiked with louisiana hot sauce, toasted garlic, and creole seasonings.
Soup Du Jour$8.00varied cooking techniques combined with farm fresh produce.
Soups 1-1-1$8.50a demi serving of three soups - gumbo, turtle, & soup du jour.
Crab & Cucumber$11.50louisiana jumbo lump crab, shaved cucumbers, yellow beets, and pickled watermelon radishes with basil & ice wine vinaigrette.
Oyster & Absinthe Dome$12.00plump oysters poached with bacon, artichokes, absinthe & double cream presented under a flaky french pastry.
Wild White Shrimp Remoulade$10.00chilled louisiana shrimp over marinated hearts of palm & creole tomatoes with limestone lettuce, ripped tarragon, & spicy lemon vinaigrette.
The Commander’s Salad$8.50hearts of romaine, grated parmesan, pressed egg, housemade bacon, french bread croutons, shaved gruyere, and creamy black pepper dressing.
Stone Fruit Salad$8.50sliced alabama peaches, plums, black cherries, and nectarines over petite leaves with candied pecans, goat cheese, crispy sweet potatoes, and warm bourbon-bacon fat vinaigrette.
Entrees
Hickory Grilled Gulf Fish$21.00over cane marinated creole tomatoes, baby heirlooms, shaved red onions, cucumber ribbons, and local mizuna greens with crushed basil.
Caribbean Shrimp Salad$20.00island spiced wild shrimp with toasted coconut, pineapple, grilled chilies, sweet mango, plantains, and charred poblano & bocage honey vinaigrette.
Commander’s Palace Seafood Cakes$17.00louisiana crawfish, gulf shrimp, and texas redfish over andouille, grilled corn, trinity, crispy garlic, and a sauce of creole tomato etouffee.
Griddle Seared Gulf Fish$20.00seven varieties of crab boiled vegetables with bruleed meyer lemons, and brown butter vinaigrette.
Char-Grilled Pork Tenderloin$21.00sugarcane smoked pork over sweet potato-andouille hash, garlic grilled spinach, and peach-jalapeno hot sauce with smoky trotter jus.
Couchon De Lait$15.00abita braised pork shoulder over crispy crawfish boudin, grilled corn & pickled okra chow chow with blackberry demi-glace and five pepper jelly.
Paneed Veal & Crawfish$21.00sliced veal and louisiana crawfish over a confit of shallots, summer corn, roasted fingerling potatoes, & baby spinach with smoked yellow tomato butter.
Desserts
Creole Bread Pudding Souffle$9.50rich bread pudding whipped into a light fluffy souffle whiskey sauce added table side (please allow 20 minutes to prepare).
Warm Pecan Pie$8.50warm pecan pie & vanilla bean ice cream with melted chocolate, candied pecans, and fleur de sel caramel sauce.
Chocolate, Chocolate, Chocolate$8.50hand crafted “chocolate turtle” ice cream & chocolate covered espresso beans with chopped milk chocolate, white chocolate, and european dark chocolate ganache.
Peaches & Cream Shortcake$8.50sliced alabama peaches, louisiana brown sugar & makers mark bourbon with peach & roasted pecan coffee cake, cinnamon whipped chantilly, and dixie crystal sugar.
Praline Parfait$8.00a praline ice cream sundae layered with vanilla whipped cream, candied pecans, a crisp honey tuile, and sticky praline syrup.
Sorbet Du Jour$7.50handcrafted sorbet made of the finest louisiana fruit, spiced with local flavors.
Sides
Crispy Cajun Boudin$5.00
Crab Boil Vegetables$6.00
Champagne-Poached Crabmeat$8.00
Coffee
Commander’s Iced Coffee$4.00
Lunch Specials - Creole Luncheon
Traditional 3 course.
Creole Luncheon$30.00
Turtle Soup a commander’s classic spiked with sherry it takes us 3 days to make each batch.
Paneed Veal & Crawfish sliced veal and louisiana crawfish over a confit of shallots, summer corn, roasted fingerling potatoes, & baby spinach with smoked yellow tomato butter.
Creole Bread Pudding Souffle the queen of creole desserts finished tableside with whiskey cream sauce.
Lunch Specials - Entrees
Price of entree is inclusive of your choice of soup or salad. Chef tory’s 2 course.
Commander’s Palace Seafood Cakes$20.00louisiana crawfish, gulf shrimp, and texas redfish over andouille, grilled corn, trinity, crispy garlic, and a sauce of creole tomato etouffee.
Couchon De Lait$18.00abita braised pork shoulder over crispy crawfish boudin, grilled corn & pickled okra chow chow with blackberry demi-glace and five pepper jelly.
Lunch Specials - Ochsner
Ochsner$29.00
Light Soup Du Jour chef’s selection of fresh seasonal ingredients.
Caribbean Shrimp Salad island spiced wild shrimp with toasted coconut, pineapple, grilled chilies, sweet mango, plantains, and charred poblano & bocage honey vinaigrette.
Sorbet Du Jour hand-crafted sorbet made of the finest louisiana fruit & spiced with local flavors.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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