Gandy Dancer Prices and Locations

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Raw Oysters on the Half Shell$13.00Freshly shucked to order; ask your server about today’s selections; 1/2 dozen
Firecracker Shrimp$10.00Tempura battered; creamy sweet chili glaze
Hawaiian Poke$11.00Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton
Shrimp Cocktail$13.00Five jumbo shrimp with house made cocktail sauce
Portobello Caprese$10.00Oven roasted with fresh mozzarella & basil; tomato cream
Dynamite Scallops$14.00Crab encrusted with basil-infused olive oil drizzle
Buffalo Rock Shrimp$11.00Hot & spicy rock shrimp over blue cheese hash browns
Crab & Avocado Timbale$15.00Stacked with mango & sweet onion
Mussels à la Muer$10.00White wine, garlic & fresh herbs
Maryland Style Crab Cake$13.00Classic rouille & roasted red pepper sauce
Calamari Fritto Misto$11.50Calamari steak flash fried with onions & peppers; ancho-chile aioli
Almond Encrusted Brie$11.50Warm apple chutney & crostinis
Iceberg Wedge$7.00Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Chopped Spinach Salad$9.00With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Classic Caesar$7.50Tossed with house made dressing, parmesan cheese, croutons & anchovy
Martha’s Vineyard Salad$8.00Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Charley’s Chowder$6.50Mediterranean-style fish chowder
Lobster Bisque$8.50Accented with sherry crème fraîche & tender lobster meat
New England Clam Chowder$7.50Traditional new england style
Sensational Seafood
Classic Shrimp Scampi$20.00Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
Maryland Crab Cakes$26.50Classic rouille, roasted red pepper sauce, portuguese rice & asparagus
Coconut Macadamia Encrusted Shrimp$24.00Mango salsa, sweet thai chili butter, Portuguese rice & cauliflower wedge
Bouillabaisse$27.00Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth
Seared Diver Scallops$30.00Roman gnocchi, asparagus, wild mushrooms, vermouth cream
Crab Stuffed Shrimp$26.00With lemon beurre blanc, portuguese rice & fresh vegetables
Ultimate Seafood Mixed Trio$31.00Grilled salmon, crab cake & coconut macadamia shrimp; portuguese rice & cauliflower wedge
Coldwater Lobster Tail$37.00Baked served with drawn butter, Portuguese rice & fresh asparagus
Live Maine Lobster$49.00Steamed, 1 1/2 lbs.; Served with drawn butter, portuguese rice & asparagus
Alaskan King Crab Legs$58.00Steamed, 1 1/2 lbs. served with drawn butter, portuguese rice & asparagus
Signature Fish
Atlantic Salmon$24.50
Pacific Petrale Sole$20.00
Great Lakes  Whitefish$21.00
Chilean Sea Bass$33.00
Mahi Mahi$25.00
Gulf Snapper$25.00
Farm-Raised Tilapia$20.00
Alaskan Halibut$34.00
Potato Encrusted Whitefish$22.50Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge
Cedar Planked Salmon$26.50Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Tilapia Provencale$25.00Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter
Oven Roasted Halibut$35.00Roasted vegetable salad, Asian vinaigrette, wasabi cream
Pecan Crusted Whitefish$24.00Sweet potato mash, maple-mustard beurre blanc, michigan cherry apple-horseradish slaw & asparagus
King Cove Sole$28.00Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
Salmon Rockefeller$28.50Stuffed with crab, spinach & bacon; finished with béarnaise sauce
Snapper Milanese$28.50Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc portuguese rice & asparagus
Pasta Selections
Shrimp Fresca$27.50Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
Pasta Pagliara$24.00Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Tuscan Portobello Pasta$16.50Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
Tuscan Portobello Pasta with Chicken$16.50
Beef Chicken
Slow Roasted Prime Rib 10 oz.$26.00USDA Choice yukon gold mashed, au jus, horseradish sour cream
Slow Roasted Prime Rib 16 oz.$35.00USDA Choice yukon gold mashed, au jus, horseradish sour cream
Prime Rib & Shrimp$30.00House cut accompanied by 4 shrimp
Prime Rib & Crab Cake$34.00House cut paired with our signature maryland crab cake
New York Strip Steak$33.00Mushroom demi glace, yukon gold mashed potatoes, asparagus
Filet Mignon 6 oz.$29.00Mushroom demi glace, yukon gold mashed potatoes, asparagus
Surf & Turf$44.00Petite filet, lobster tail, yukon gold mashed potatoes & asparagus
Pepper Crusted Tournedos$26.50Mushroom demi glace, reggiano potato croquettes & asparagus
Chicken Pinot Grigio$21.00Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto
Sunset Dining
Shrimp & Artichoke Pasta$21.00Tomato-garlic sauce
Lemon Chicken$21.00With artichokes & mushrooms
Potato Encrusted Whitefish$23.00Bacon & onion hash browns
Sole Florentine$21.00Classic spinach stuffing
Slow Roasted Prime Rib$28.0010 oz. cut; mashed potatoes
Grilled Atlantic Salmon$22.00Lemon beurre blanc
Shrimp Danielle$21.00Casino garlic butter & toasted almonds
Sunday Brunch
Adults $25.99, children 12 & under $12.99
Carved Ham & Roast Beef 
Roast Chicken 
Chef’s Featured Entree 
Salmon Lox 
Steamed Mussels 
Peel-And-Eat Shrimp 
Creamed Herring 
Martha’s Vineyard Salad 
Seasonal Vegetables 
Assorted Salads 
Housemade Breads & Pastries 
Cheese Blintzes With Fruit Sauce 
Hash Browns 
Fresh Fruit 
Bacon & Sausage 
Scrambled Eggs 
Made-To-Order Omelets 
Fresh Belgian Waffles With Banana Foster 
Eggs Benedict 
Coffee & Tea 
Sides & Accompaniments
Jumbo Fresh Asparagus$7.00
Cauliflower Wedge$3.50Smoked Gouda cheese sauce
Reggiano Potato Croquettes$4.00
Yukon Gold Mashed Potatoes$3.50
King Crab Legs (1/2 lb.)$25.00
Shrimp Brochette$7.00Grilled, scampi, or blackened
Coldwater Lobster Tail$27.00
Maryland Crab Cake$12.50Classic rouille & roasted red pepper sauce

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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