Garden Court Cafe Prices and Locations

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NY
Appetizers
Edamame$6.00spiced hawaiian pink sea salt
Thai Chicken Soup$7.00with shrimp and snow peas
Garden Court Salad$9.00butter lettuces, asian pears, maytag blue, candied cashews, sesame rice vinaigrette
Summer Rolls$8.00with mango and grilled asparagus honey chili sauce
Green Apple And Thai Curry Crab Cake$11.00apple-fennel salad and cilantro aioli
Edamame$6.00spiced hawaiian pink sea salt
Thai Chicken Soup$7.00with shrimp and snow peas
Garden Court Salad$9.00butter lettuces, asian pears, maytag blue, candied cashews, sesame rice vinaigrette
Green Apple And Thai Curry Crab Cake$11.00apple fennel salad and cilantro aioli
Entrees
Korean Ssam Wraps$20.00black bean sauce marinated flank steak, roasted pear hoisin, shiso, savoy cabbage wrap, sesame seed & korean pepper, kimchi.
Game Hen Fesenjan$22.00roasted game hen, walnut & pomegranate sauce, roasted tomato & pearl couscous.
Tamarind Glazed Artic Char$22.00tamarind, lime & lemongrass glaze, frisee, arugula, granny smith & kohlrabi salad.
Paneer Kofta$20.00paneer cheese & potato dumplings, spiced tomato & cashew curry, saffron rice pilaf.
Curry Chicken Salad$18.00roasted peanuts, garden court salad & toasted naan.
Garden Court Grilled Cheese$18.00goat cheese, mozzarella, spiced spinach spread, caramelized onions, naan bread, warm tomato dipping sauce, garden court salad.
Miso Butter Fish$23.00miso-mirin marinated filet, dashi broth, mushrooms, snap peas, baby carrots & lotus root.
Bento Box$22.00chef’s choice of main & sides.
Soft Scrambled Eggs$13.00potato hash, toast, garden court salad.
Soft Scrambled Eggs$16.00add: lump crab.
Shakshuka$14.00egg poached in spiced tomato sauce, toast, herb salad.
Pandan Pancakes$14.00warm maple syrup, apple & pear compote.
Chef’s Special Omelette$14.00chef’s selection of filling and sides.
Korean Ssam Wraps$20.00black bean marinated flank steak, sticky rice, roasted pear hoisin, shiso, savoy cabbage wrap, sesame seed, korean pepper, kimchi.
Tamarind Glazed Artic Char$22.00tamarind, lime & lemongrass glaze, arugula-kohlrabi salad, citrus-fish sauce vinaigrette.
Curry Chicken Salad$18.00roasted peanut, garden court salad & toasted naan.
Garden Court Grilled Cheese$18.00goat cheese, mozzarella, spiced spinach spread, caramelized onion, naan bread, warm tomato dipping sauce, garden court salad.
Bento Box$22.00chef’s choice of main & sides.
Daily Sushi Rolls
Spicy Tuna$7.00
California Roll$6.00
Sushi Roll Of The Day 
Spicy Tuna$7.00
California Roll$6.00
Sushi Roll Of The Day 
Small Plates
Steamed Edamame$6.00toasted sesame, nori, red & black salt.
Garden Court Salad$10.00hand sheared greens, roasted squash, radish, cucumber, scallion, pomegranate seeds, toasted pumpkin seeds, miso-honey vinaigrette.
Duck Spring Roll$12.00duck confit, shiitake & cabbage filling, cranberry-ginger dipping sauce.
Sesame Noodles$12.00dangmyeon noodles, seaweed, edamame, kohlrabi, scallions, granny smith apple, lime-sesame vinaigrette & togarashi.
Scallops$14.00in coconut-kokum broth. pickled fennel, chili oil.
Trio Of Dips & Spreads$8.00roasted eggplant & tahini, spiced lentil daal, herb & lemon labneh, toasted naan bread.
Lasooni Gobi$8.00cauliflower florets, spicy tomato soy sauce.
Soup Of The Day$5.00 - $7.00
Steamed Edamame$6.00toasted sesame, nori, red & black salt.
Garden Court Salad$10.00hand sheared greens, roasted squash, radish, cucumber, scallion, pomegranate seeds, toasted pumpkin seeds, miso-honey vinaigrette.
Duck Spring Roll$12.00duck confit, shiitake & cabbage filling, cranberry-ginger dipping sauce.
Sesame Noodles$12.00dangmyeon noodles, seaweed, edamame, kohlrabi, scallion, granny smith apple, lime-sesame vinaigrette & togarashi.
Scallops$14.00in coconut-kokum broth. pickled fennel, chili oil.
Trio Of Dips & Spreads$8.00roasted eggplant & tahini, spiced lentil daal, herb & lemon labneh, toasted naan bread.
Lasooni Gobi$8.00crispy cauliflower florets, spicy soy tomato sauce.
Soup Of The Day$7.00 - $5.00
Sides
Aromatic Jasmine Rice$4.00
Toasted Naan Bread$4.00
Pickled Seasonal Vegetables$6.00
Potato Hash$4.00potatoes, onion, peppers, garlic.
Aromatic Jasmine Rice$4.00
Toasted Naan Bread$4.00
Pickled Seasonal Vegetables$6.00
Tavalon Tea $30
Caffeinated nyc breakfast, jasmine green, darjeeling, earl gray.
Herbal Infusions decaffeinated: green tea, cool mint, rooibos vanilla, great white.
Chef's Selections
Petit Fours 
Scones seasonal preserves, dried apricots & fresh fruits.
Tea Sandwiches
Curry Chicken Salad sliced granny smith apple, cranberry raisin bread.
Duck Spring Roll duck confit, cabbage & shiitake filling.
Ahi Tuna avocado crema, lime salt, grilled brioche.
Garden Court Grilled Cheese goat & mozzarella cheese, spiced spinach spread, caramelized onions, naan bread.
Smoked Salmon dill crème fraîche, cucumber, pumpernickel bread.
Cucumber cucumber, boursin cheese, arugula, roasted red pepper, multi-grain bread.
New Asia High Tea $40
Prosecco sparkling wine: martini & rossi, italy. or manabito ginjo-premium sake: akita, japan
Fresh Strawberries & Chantilly Cream accompanied.
Eggs
Garden Court Omelette$12.50shitake mushroom, spinach, and gruyere cheese
Leo$13.00scrambled eggs with lox and onions
Chinese Broccoli Frittata$12.50
Seasonings
Miso a traditional japanese seasoning paste of fermented rice, barley and/or soybeans with salt and the fungus kojikin which produces beneficial microorganism cultures. high in protein and rich in vitamin
Dangmyeon Noodles a kind of korean noodle made from sweet potato starch, they are commonly stir-fried in a sugar-soy sauce with beef.
Togarashi the word for "pepper" in japanese and the name for a condiment consisting of ground chili peppers, sesame seeds and dehydrated orange peel.
Kokum the outer cover fruit of the garcinia indica plant after it has been sun dried. it is commonly used in curries to impart a tart flavor and reddish color.
Daal a broad term that refers to legumes, usually lentils, peas or beans, that are cooked down in spices. it is commonly eaten with rice or bread.
Labneh a type of strained yogurt common in middle eastern cuisine. it is often flavored with herbs and olive oil.
Ssam literally meaning "wrapped" - a korean dish in which leafy vegetables are wrapped around a meat filling and topped with assorted condiments.
Shiso also known as perilla, an asian herb belonging to the mint family. commonly used in korean and japanese cuisine, other varieties are also used throughout southeast asia.
Hoisin Sauce dipping sauce of chinese origin. the word hoisin is a romanization of the chinese word for seafood. despite the literal meaning, hoisin sauce does not contain seafood, nor is it typically used with i
Tamarind a pod-shaped tropical fruit that is commonly used in its dried or in a preserved pulp. it provides a pleasant sourness in cuisines throughout india, southeast asia & latin america. it's name is deriv
Lemongrass a type of grass with a thick fibrous stalk that is common in southeast asia. consisting of several layers of thick leaves, only the innermost core is used. a common ingredient in thai and vietnamese
Kofta a general term in middle eastern cuisine to describe meatballs of minced meat (usually beef or lamb) served with a spiced gravy. in india vegetable varieties are popular as well.
Miso Butterfish a dish in japanese and hawaiin cuisine in which fish is marinated in a miso-based marinade before cooking.
Mirin a type of japanese rice wine similar to sake. it's high sugar content provides sweetness in marinades and sauces.
Dashi a japanese broth made most commonly by steeping kombu (a type of kelp) and katsuobushi (flakes of dried and fermented fish) inwater. it is the base for several japanese soups including miso soup and
Ras El Hanout spice mix from north africa. the name is arabic for "head of the shop" and implies a mixture of the best spices . sometimes rubbed on meat or stirred into rice.
Desserts
Jasmine Tea Eclair$12.00honey roasted apricot, katchkie farm ginger anglaise.
Vegan Chocolate Pudding$12.00raspberry gelée, candied popcorn.
Apple Confit$12.00oat maple crisp, whipped crème fraîche & ras el hanout caramel glacé, cinnamon gelato.
Cookie Plate$8.00chef’s selection: assorted.
Iced Tea $4
Black Tea Fruit Blend lavokakani "simply luscian".
Iced Tea Of The Day homemade.
Beverages
Kobricks Coffee$3.00regular & decaffeinated: sumatra mandheling french roast.
Espresso$3.00tiger stripe reserve rfa.
Decaffeinated Espresso$3.00decaffeinated espresso arabica.
Americano$3.00
Cappuccino$4.00
Latte$4.00
Tavalon Tea$5.00 - $3.00nyc breakfast, jasmine green, great white, decaffeinated green, cool mint.
Specialty Iced Tea$4.00chef’s seasonal blend.
Fresh Juice$4.00orange or grapefruit.
Fresh Juice$5.00pomegranate.
Soft Drinks$3.00flavors: coke, diet coke, sprite.
Bottled Water$3.00saratoga still or sparkling.
Beer
Tsingtao$7.00china.
Stella Artois$6.00belgium.
Amstel Light$5.00holland.
Sapporo$6.00
Kingfisher$6.00
Wine By The Glass
Chardonnay$7.00 - $26.00louis latour
Pinot Noir$9.00 - $32.00louis latour
White Wine
Riesling$9.00hooked, nahe, germany 2011
Chardonnay$10.00jeanne marie, california 2011.
Red Wine
Malbec$9.00los nevados, mendoza, argentina 2011.
Pinot Noir$10.00bacchus ‘ginger’s cuvee’, california 2011.
Prosecco
Lamberti$9.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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