Ginza Japanese Restaurant Prices and Locations

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Luncheon Specials
All Luncheon Special Include Salad.
701. Ginza Bento*$15.50special daily lunch assortment.
702. Beef Teriyaki$10.95marinated & sauteed sliced sirloin steak.
703. Chicken Teriyaki$8.95marinated & sauteed sliced fresh tender chicken.
704. Tempura$8.95fresh shrimp & seasonal vegetables dipped in light batter then deep fried.
705. Tonkatsu$8.95deep fried tender pork cutlets in bread crumb batter.
706. Chicken-Katsu$8.95deep fried tender chicken cutlets in bread crumb batter.
707. Ten-Don$9.25shrimp & vegetable tempura over a bed of rice.
708. Katsu-Don$9.25deep fried tender pork cutlets sauteed with egg & vegetables served over a bed of rice.
709. Kiji-Don$8.95chicken teriyaki over a bed of rice.
710. Sukiyaki-Don$9.95thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice
711. Una-Don$9.95broiled fresh water eel served over a bed of rice.
712. Sushi*$11.95your choice of one california maki or one una-avo maki with 5 pieces of nigiri.
713. Sashimi*$12.50assorted filets of fresh raw fish.
715. Zaru-Soba$8.25cold buckwheat noodles served with a special noodle sauce for dipping.
716. Nabeyaki-Udon$9.95noodle soup served with shrimp tempura & assorted vegetables.
717. Ginza Special Luncheon Combo*$11.95a. noodles of your choice: udon or soba. b. your choice of one of the inside-out maki : california maki, spicy tuna maki, vegetarian maki.
718. Salmon Teriyaki$9.95fresh broiled salmon smothered in our own special teriyaki sauce.
719. Salmon Shioyaki$9.95lightly salted fresh broiled salmon.
720. Shrimp Teriyaki$9.95fresh broiled shrimp smothered in our own special teriyaki sauce.
721. Sushi & Sashimi Combo$15.95chef’s choice of assorted sushi & sashimi combination.
722. Tonkatsu Cold Udon$9.95cold udon with a deep fried tonder pork cutlets in bread crumb butter.
714. Maki-Mono - A. Hoso Maki Set*
Your Choice Of (A) Hoso Maki Set Or (B) Inside-Out Maki Set. Served With Miso Soup And Salad. Your Choice Of Three
Cucumber Roll 
Pickled Radish Roll 
Avocado Roll 
Tuna Roll 
Salmon Roll 
Crab Stick w/ avocado roll
Kanpyo Roll 
714. Maki-Mono - B. Inside-Out Maki Set*
Your Choice Of (A) Hoso Maki Set Or (B) Inside-Out Maki Set. Served With Miso Soup And Salad. Your Choice Of Two
California Roll 
Philadelphia Roll 
Spicy Tuna Roll 
Backdraft Roll 
Alaskan Roll 
Una-Avo Roll 
Spicy Salmon Roll 
Kitchen Appetizers
1. Ginza Isobe-Age$5.25salmon, white fish, crabstick, flying fish roe, avocado & shiitake mushrooms wrapped in layers, deep fried w/ tempura batter, & topped w/ special sauce.
2. Edamame$4.95boiled green soybeans. lightly salted.
3. Ohitashi$4.95boiled fresh spinach served chilled with sesame sauce & bonito flakes.
4. Seafood Yaki$7.25barbecued shrimp, salmon, scallops & vegetables on a skewer.
5. Tempura$8.75fresh shrimp & seasonal vegetables deep fried in light batter.
6. Shumai$6.95round shell shrimp dumplings served steamed or fried.
7. Gyoza$6.95meat & vegetable dumpling served steamed or pan fried.
8. Yakitori$6.95barbecued chicken tenderloin on a skewer w/ teriyaki sauce.
9. Mini Spring Rolls$5.25deep fried minced shrimp, scallop and octopus roll.
10. Beef Kushiyaki$8.95barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.
12. Fried Oyster$6.95deep fried oyster in bread crumb batter.
13. Fried Calamari$8.95deep fried squid served w/ mayo.
14. Soft Shell Crab$9.95deep fried soft shell crab served w/ ponzu sauce for dipping.
15. Komochi-Shishamo$6.95broiled roe-carrying smelt fish.
19. Sanma-Shioyaki$6.95lightly salted broiled whole mackerel pike served w/ a side of grated daikon radish.
20. Tatsuta-Age$6.95japanese style ginger batter fried chicken tenderloin.
21. Hotate-Hokkaiyaki$9.95lightly seasoned sea scallop baked in its own shell w/ japanese spicy mayo.
22. Ika-Hokkaiyaki$9.95squid baked with special japanese spicy mayo.
23. Beef Negima$9.25broiled thin slices of sirloin steak rolled w/ scallions smothered in teriyaki sauce.
24. Beef Tataki$10.25thinly sliced rare beef served w/ scallions & spicy grated daikon radish & ponzu sauce for dipping.
25. Nasu-Dengaku$7.95broiled eggplant smothered w/ sweet soybean paste.
26. Hiyayakko$5.25chilled tofu served w/ ginger, scallions, & bonito flakes.
27. Agedashi-Dofu$6.95fried tofu served in a light fish broth w/ scallions & grated daikon radish.
28. Kushikatsu$6.95cubed filet of pork deep fried in bread crumb batter served w/ special sweet & sour fruit sauce for dipping.
29. Ginza Salad$6.75assorted fresh seafood over a bed of greens served w/ special house dressing.
30. Tofu Salad$7.95chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing.
31. Seaweed Salad$5.25seaweed seasoned in sesame.
Appetizers - From The Kitchen
1. Ginza Isobe-Age$5.25salmon, white fish, crabstick, flying fish roe, avocado & shiitake mushrooms wrapped in layers, deep fried w/ tempura batter, & topped w/ special sauce.
2. Edamame$4.95boiled green soybeans. lightly salted.
3. Ohitashi$4.95boiled fresh spinach served chilled with sesame sauce & bonito flakes.
4. Seafood Yaki$7.25barbecued shrimp, salmon, scallops & vegetables on a skewer.
5. Tempura$8.75fresh shrimp & seasonal vegetables deep fried in light batter.
6. Shumai$6.95shrimp dumplings served steamed or fried.
7. Gyoza$6.95meat & vegetable dumpling served steamed or pan fried.
8. Yakitori$6.95barbecued chicken tenderloin on a skewer w/ teriyaki sauce.
9. Mini Spring Roll$5.25deep fried minced shrimp, scallop and octopus roll.
10. Beef Kushiyaki$8.95barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.
11. Salmon Foilyaki$7.95salmon, shrimp & vegetables wrapped in foil paper then broiled.
12. Fried Oyster$6.95deep fried oyster in bread crumb batter.
13. Fried Calamari$8.95deep fried squid served w/ mayo.
14. Soft Shell Crab$9.95deep fried soft shell crab served w/ ponzu sauce for dipping.
15. Komochi-Shishamo$6.95broiled roe-carrying smelt fish.
16. Hamachi Kama lightly salted broiled yellowtail collar served w/ ponzu sauce.
17. Yaki-Ika$8.95broiled whole squid served with a side of grated ginger.
18. Yaki-Hamaguri$9.25broiled fresh cherrystone clams.
19. Sanma-Shioyaki$6.95lightly salted broiled whole mackerel pike served w/ a side of grated daikon radish.
20. Tatsuta-Age$6.95japanese style ginger batter fried chicken tenderloin.
21. Hotate-Hokkaiyaki$9.95lightly seasoned sea scallop baked in its own shell w/ japanese spicy mayo.
22. Ika-Hokkaiyaki$9.95squid baked with special japanese spicy mayo.
23. Beef Negima$9.25broiled thin slices of sirloin steak rolled w/ scallions smothered in teriyaki sauce.
24. Beef Tataki*$10.95thinly sliced rare beef served w/ scallions & spicy grated daikon radish & ponzu sauce for dipping.
25. Nasu-Dengaku$7.95broiled eggplant smothered w/ minced chicken & sweet soybean paste.
26. Hiyayakko$5.25chilled tofu served w/ ginger, scallions & bonito flakes.
27. Agedashi-Dofu$6.95fried tofu served in a light fish broth w/ scallions & grated spicy daikon radish.
28. Kushikatsu$6.95cubed filet of pork deep fried in bread crumb batter served w/ special sweet & sour fruit sauce for dipping.
29. Ginza Salad$6.75assorted fresh seafood over a bed of greens served w/ special house dressing.
30. Tofu Salad$7.95chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing.
31. Seaweed Salad$5.25seaweed seasoned in sesame.
32. Saba Shioyaki$6.95light salted fresh broiled mackerel.
Appetizers - From The Sushi Bar
36. Sashimi*$11.50assorted filets of raw fish.
37. Naruto*$7.95crab stick, flying fish roe & avocado rolled in thinly sliced cucumber.
38. Avocado Salad*$8.25crab stick, flying fish roe, cucumber & avocado mixed w/ mayo.
39. Maguro Yamakake*$8.95grated japanese yam over chunks of raw tuna topped off w/ a quail egg.
40. Unagi Yamakake*$8.95grated japanese yam over grilled fresh water eel topped off w/ a quail egg.
41. Sunomo*$9.95assorted fresh seafood in seasoned vinegar.
42. Uza-Ku$8.95b.b.q. eel, flying fish roe & avocado rolled in thinly sliced cucumber in seasoned vinegar.
43. Jalapeno Hamachi*$12.50yellowtail chunks with asian mustard soy & jalapeno oil.
44. Ika Natto*$8.95raw squid with fermented soybeans.
45. Maguro Natto*$9.25raw tuna with fermented soybeans.
46. Style Salmon Tataki*$9.50thin sliced salmon lightly seared, served with wasabi pepper sauce.
47. Nama-Hamaguri*$10.00fresh cherrystones on the half shell served w/ ponzu sauce.
48. Hirame Usuzukuri*$12.25thinly sliced raw fluke served w/ ponzu sauce.
49. Hamachi Usuzukuri*$10.25thinly sliced raw yellowtail served w/ sesame oil sauce & red chili paste.
50. Sushi Pizza*$9.25 - $16.95crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper,diced tomato, kaiware sprouts and house special sauce. your choice of 1/2 or whole.
51. Kinuta-Maki* thinly sliced daikon radish marinated in sweet vinegar, then rolled w/ avocado, cucumber, pickled ginger, scallions & burdock root. choice of the following:
51. Kinuta-Maki*$9.95a. maguro (tuna)
51. Kinuta-Maki*$9.50b. sake (salmon)
51. Kinuta-Maki*$9.95c. hamachi (yellowtail)
51. Kinuta-Maki*$7.95d. saba (mackerel)
52. Maguro Poke*$9.95fresh tuna, avocado, onion, & kaiware radish sprouts, dressed w/ soy sauce & sesame oil.
53. Spicy Tuna Tataki*$10.95fresh tuna marinated with spicy herb, lightly cooked w/ capers sauce.
54. Tropical Rolls*$4.95fresh salmon, mango, asparagus, jicama & mesclun salad rolled in rice paper w/ tropical coconut dressing.
Soup
60. Miso-Shiru$2.25soybean soup.
61. Hama-Shiru$4.95cherrystone clam on the shell in a light broth.
62. Dobin-Mushi$6.50a japanese bouillabaisse of seafood, chicken & shiitake mushrooms served in a clay kettle w/ lime on the side.
63. Chawan-Mushi$6.25a steamed, soft custard with chicken, seafood & vegetables.
Dinner Entrees*
From The Sushi Bar. All Entrees Include Soup & Salad.
66. Nigiri$20.95assorted filets of sliced raw fish served on seasoned sushi rice.
70. Makimono Combo$18.95tekka maki, california maki & eel w/ avocado maki.
71. Chirashi$19.95assorted fish & vegetable over a bed of seasoned sushi rice.
73. Tekka-Don$18.95sliced raw tuna over a bed of seasoned sushi rice.
74. Sashimi$24.95chef’s choice of assorted filets of raw fish.
75. Sushi & Sashimi Combo$27.95chef’s choice of assorted sushi & sashimi
77. Sushi & Sashimi Combo$44.95chef’s choice of assorted sushi & sashimi
78. Lobster & Sashimi Combo live lobster sashimi & sashimi combination.
79. Kouhaku-Don$19.50sliced raw tuna and yellowtail over a bed of seasoned sushi rice.
80. Salmon Oyako-Don$19.95sliced raw salmon and salmon roe over a bed of seasoned sushi rice.
From The Kitchen - Tempura
Lightly Battered & Deep Fried Assorted Seafood & Vegetables.
81. Shrimp$17.95
82. Shrimp & Vegetable Combo$17.95
83. Vegetable$13.95
84. Tempura Deluxe$19.95assorted seafood & vegetables.
From The Kitchen - Agemono
Assorted Seafood & Tender Meats Dipped In A Light Bread Crumb Batter & Deep Fried To Perfection.
86. Pork Katsu$15.95
87. Chicken Katsu$15.95
88. Shrimp$17.95
89. Scallop$18.95
90. Salmon$17.95
From The Kitchen - Teriyaki
Assorted Seafood & Tender Meats Broiled To Perfection Smothered In Our Own Special Teriyaki Sauce. Served In Extremely Hot Sizzling Plate, Please Be Cautious.
91. Chicken$15.95
92. Pork$15.95with ginger
93. Sirloin Steak$19.95
94. Scallop$18.95
95. Salmon$17.95
96. Yellowtail$21.95
97. Beef Negima$18.95
98. Shrimp$17.95
99. Teriyaki Combo$18.95your choice of two: a. chicken, b. salmon, c. shrimp
100. Fried Tofu & Mushrooms$13.95
Other Seafood Entrees
100. Salmon Shioyaki$17.95lightly salted broiled salmon.
101. Hamachi Shioyaki$21.50lightly salted broiled yellowtail.
103. Kabayaki$19.95broiled fresh water eel glazed w/ a special sweetened soy sauce.
104. Una-Ju$19.95broiled fresh water eel glazed w/ a special sweetened soy sauce over a bed of rice.
105. Samurai Cruise*$68.00steamed lobster, beef asparagus roll, seafood yaki, yakitori, fried shumai, shrimp and veg tempura, sashimi, fresh fruits
Stone Grill
Served With Soup, Salad, And Rice. Make Your Own Way To Grill At The Table With Sesame Sauce. (Served With Extremely Hot Stone Plate, Please Be Cautious)
105. Sirloin Steak$24.00
106. Shrimp$22.00
107. Salmon$22.00
108. Yellowtail$25.00
109. Assorted Seafood$26.00shrimp, salmon, & scallop.
Nabemono
201. Sukiyaki$19.95thinly sliced top quality prime rib, a variety of fresh seasonal vegetables & tofu simmered in a special sweetened broth.
202. Yosenabe$21.95assorted seafood, chicken, vegetables, tofu & noodles simmered in a mild fish broth.
Noodles A La Carte
301. Nabeyaki-Udon$15.95thick noodles served in a light fish soup w/ shrimp tempura, clam, assorted vegetables & topped w/ an egg.
302. Tempura-Soba Or Udon$12.95buckwheat noodle soup with shrimp tempura & vegetables.
303. Yaki-Udon$9.95stir-fried thick udon noodles w/ assorted vegetables & bonito flakes.
303. Yaki-Udon$3.00add for choice of chicken, beef or pork.
303. Yaki-Udon$3.50add shrimp
304. Tenzaru$11.95cold buckwheat noodles served w/ a side of shrimp & vegetable tempura & special noodle sauce for dipping.
Ochazuke
Traditional Japanese Rice Soup.
401. Ume-Chazuke$5.95w/ plum paste.
402. Sake-Chazuke$6.95w/ salmon.
403. Shiromi-Chazuke$8.95w/ white fish.
Side Orders
501. Rice$1.95
502. Tsukemono$3.50japanese pickles.
503. Salad$2.95
504. Sushi Rice$2.95
Desserts
601. Ice Cream$3.95
603. Ice Cream Tempura$6.95green tea and ginger ice cream served in tempura style.
604. Mochi Ice Cream$2.25bite size ice cream covered up w/ thin layer of japanese sticky rice.
Sushi A La Carte
Any Of The Above Items May Be Ordered As Sashimi (3pcs) For An Additional $2.
1001. Tamago$3.25egg omelette
1002. Kanikama$3.50crab stick
1003. Saba*$3.75mackerel
1004. Ebi$4.25shrimp
1005. Tako$4.75octopus
1006. Ika*$4.50squid
1007. Hirame*$4.75fluke
1008. Suzuki*$4.50bass
1011. Maguro*$5.25tuna
1012. Hamachi*$5.25yellowtail
1013. Sake*$4.75salmon
1015. Smoked Salmon*$5.25
1016. Unagi$5.25fresh water eel
1017. Anago$5.50sea eel
1018. Hokkigai*$4.95surf clam
1019. Mirugai* giant clam
1021. Hotategai*$5.50scallop
1022. Tobiko*$5.25flying fish roe
1023. Ikura$5.50salmon roe*
1024. Uni*$6.95sea urchin
1025. Tobiko*$6.50w/quail egg
1026. Ikura$6.75w/quail egg*
1027. Uni*$8.25w/quail egg
1028. Chutoro* fatty tuna
1029. Toro* tuna belly
1038. Otoro* fattest tuna belly
1053. Matsu*$5.50super white tuna
Makimono
Rolled Sushi.
2001. Kappa$3.50cucumber
2002. Oshinko$3.95pickled radish
2005. Tekka*$5.75tuna & wasabi
2006. Sake*$5.25salmon & wasabi
2007. Negihama*$5.95yellowtail, scallions & wasabi
2009. Unakyu$6.50eel & cucumber
2010. Una-Avo$6.75eel & avocado
2011. Alaskan*$6.50salmon, cucumber, avocado & scallions w/ bonito flakes
2012. Salmon Skin$6.50broiled salmon skin, scallions, mountain burdock root & cucumber
2013. California*$6.75crab stick, avocado, cucumber & flying fish roe
2014. Spicy Tuna*$6.75tuna & cucumber w/ spicy mayo
2015. Futo$7.50eel, crab stick, egg & veg.
2016. Backdraft$6.75baked spicy fish, avocado, cucumber & scallions
2017. Crazy*$7.25shrimp tempura, cucumber, avocado & flying fish roe w/ spicy mayo
2019. Philadelphia$6.50smoked salmon, cream cheese, cucumber, & scallions
2020. Fashion*$7.50eel, avocado, cream cheese, cucumber mountain burdock root & flying fish roe
2022. Scorpion*$9.50eel, avocado, cucumber & flying fish roe covered w/ shrimp
2023. B-52$11.50an outrageous combo of yellowtail in a double layers tempura roll
2024. Caterpillar*$9.95eel, avocado, & cucumber rolled in the shape of a caterpillar w/ flying fish roe
2025. Spider*$11.25deep fried soft shell crab, cucumber, avocado & flying fish roe w/ spicy mayo
2027. Avocado$3.95avocado
2031. Spicy Scallop*$7.95scallop, flying fish roe, cucumber, & spicy mayo
2051. Snow White*$14.25sweet potato tempura roll covered with torched white tuna, black flying fish roe & scallions w/ chef’s special sauce
2052. Rainbow*$12.50crab stick, cucumber & avocado rolled inside out with variety of fresh raw fish & shrimp
2055. Idaho$4.95sweet potato tempura & cucumber w/ sweet soy sauce
2056. Lobster Salad*$11.95salmon, avocado & red leaf lettuce in a roll w/ mixture of boston lobster meat, flying fish roe & house special mayo
2058. Volcano*$15.95baked scallop, crab stick, shiitake, enoki mushrooms, flying fish roe mix with sweet & spicy mayo topped on a crispy tuna roll
2060. Bombay*$13.95crispy tuna roll topped with eel, avocado & flying fish roe w/ house sweet & spicy sauce
2061. Norwegian*$13.95eel & avocado maki covered with torched salmon & wasabi flying fish roe w/ house special sauce
2064. Dragon*$16.95shrimp tempura maki topped with eel, crab stick, avocado, scallions & flying fish roe w/ house sweet & spicy sauce
Red Sox$14.95salmon, scallions, flying fish roe and cream cheese in a tempura roll, then rolled with tuna on the top.
Celtics$13.25tuna, salmon, yellowtail, cucumber, avocado and kaiware, with multi-color flying fish roe on the outside layer of rice, with house seafood dressing.
Curry$5.50crispy chicken rolled with cucumber, topped with house curry dressing, scallions and baked flying fish roe.
Appetizer
Chilean Sea Bass$23.50 - $10.95grilled bass with honey yuzu sauce. your choice of appetizer or entree
Fried Cherrystone$6.50deep fried cherrystone in bread crumb batter.
Cherrystone "Escargot-Style"$4.25cherrystone baked with garlic and basil butter.
Sushi Pizza$9.25 - $16.95crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper, diced tomato, kaiware sprouts and house special sauce. your choice of half or whole
Spicy Salmon Salad$10.50salmon sashimi mix with onion, diced tomato, bell pepper, house spicy and sweet sauce. served crispy wonton skin on the side.
Entree
* May Contain Raw Or Undercook Seafood Or Shellfish: Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Salmon Motoyaki$19.95crab stick and vegetables baked with house creamy sauce, on top of perfect grilled salmon, served with soup, salad and steam rice.
Lobster Seafood Nabe$63.95cook your own food at the table fresh lobster, assorted seafood and seasonal vegetables simmered in house miso broth

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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