Giovanni's Ristorante Prices and Locations

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Antipasti
Bistecca al Calamari Fritti Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a buerre blanc sauce
Peperoni E Salsiccia Homemade garlic & mild red pepper sausage sauteed with sweet white onions and red & yellow peppers
Pizza Margherita Brick oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil
Funghi alla Giovanni Char grilled portabello mushroom marinated in Italian herbs, olive oil and balsamic vinegar served on a bed of roasted garlic cream sauce
Insalata
Insalata alla Caesar Romaine lettuce topped with homemade croutons, shaved parmesano reggiano and giovannis caesar dressing served with grilled chicken breast served with grilled shirmp
Insalata Alla Toscana Char grilled boneless breast of chicken rested atop mixed greens with mandarin oranges, sun dried cherries, honey roasted pecans, fresh fruit & gorgonzola cheese with a house made raspberry vinaigret
Zuppe
Minestrone Homemade Italian vegetable soup
Brodo di Pollo A homemade light chicken broth & noodles
Pasta e Fagioli Homemade tuscan bean soup
Brodo Con Cappelletti Chicken broth with round meat & cheese filled ravioli
Pasta
All entrees are served with homemade bread & soup or salad. House made angel hair, linguine, tagliatelle or fettuccine served with your choice of sauce
Bolognese A meat & tomato sauce
Alfredo A rich blend of four cheeses, butter and cream
Pomodoro A mild tomato sauce
Pesto al Pomodoro Sweet basil, garlic, olive oil, pine nuts, parmesan cheese & tomato sauce
Linguine con Le Vongole House made linguine topped with little neck clams served with a delicate white wine, garlic, butter and parsley sauce
Manicotti Thin sheets of traditional and spinach pasta filled with ricotta, mozzarella & parmesan cheese topped with pomodoro and bolognese
Cannelloni di Pesce Thin sheets of spinach & tomato pasta filled with a cognac infused shrimp and scallop filling topped with a light shrimp and tomato bechamel
Cannelloni di Carne Thin sheets of homemade pasta filled with seasoned meats and imported cheeses topped with pomodoro or bolognese
Lasagne al Forno Thin sheets of pasta layered with meat, cheese and bechamel then baked to perfection
Gnocchi di Patate House made potato or spinach potato dumplings topped with bolognese, pomodoro, pesto pomodoro or alfredo sauce
Cappelletti alla Panna House made meat and cheese filled round ravioli topped with alfredo sauce
Ravioli House made meat or cheese filled ravioli topped with pomodoro or bolognese sauce
Cappelletti Verde Pesto House made meat and cheese filled round spinach ravioli topped with pesto sauce
Mezzaluna al Asiago Delicate house made half moon ravioli filled with pancetta, ricotta, mascarpone and spinach topped with an asiago tomato cream sauce
Scampi alla Giovanni Gulf shrimp sauteed in butter, white wine and garlic served over spinach linguine
Piatti Della Casa
All entrees are served with choice of soup or house salad, side of linguine, homemade bread
Piccata al Limone Provimi veal or tender breast of chicken sauteed in lemon, white wine, butter and parsley vitello pollo
Parmigiano Breaded Provimi veal or tender breast of chicken topped with pomodoro sauce and imported cheeses Vitello pollo
Milanese Provimi veal or boneless breast of chicken encrusted with pine nuts, parmesano regiano and Italian bread crumbs accented with a fresh lemon butter sauce.Vitello Pollo
Marsala Sauteed Provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala. Vitello pollo
Pollo Saltimbocca alla Romano Boneless breast of chicken topped with a thin slice of prosciutto di parma, sage and fontina cheese sauteed in a white wine sauce
Melanzane alla Parmigiana Lightly breaded golden brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano reggiano
Braciole di Manzo Thinly sliced beef tenderloin, rolled around prosciutto di parma garlic and parsley braised in a tomato mushroom sauce
Filetto alla Giovanni Char grilled petite filet mignon served with a potato & leek torta and asparagus topped with giovannis zip sauce
Pesce alla Francesca Michigan lake perch sauteed in lemon, white wine, caper and butter sauce

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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