Homestead Prices and Locations

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Snacks & Salads
Bread Basket$7.00house-baked breads, house accoutrements
Crudo$13.00scallop, pea & ham hock puree, black lemon, green olive, mint oil, tangerine salt
Chicken Skins$7.00house sriracha-honey mustard, pickled mustard seeds
Duck Rilletes$12.00pickled green almonds, lavender mostarda, pickled plums, house baguette
Smoked Asparagus Salad$10.00fried duck egg, orange aigre-doux, brown butter vinaigrette
Kale Salad$10.00local apples, burnt cheddar, bacon-cider dressing
Little Gem Salad$10.00werp farms little gem, black barley, english peas, braised artichokes, smoked caesar
Roasted Eel Panzanella Salad$10.00spring onion confit, caramelized fennel, baby leeks, green garlic romesco
Medium Plates
Moroccan Spiced Mussels$14.00sumac-infused apples, calvados, fried chickpeas, house sourdough
Pig Head Croquette$15.00parsley emulsion, fried hen egg, pickled fennel salad
Orecchiette$16.00smoked oxtails, fava beans, pickled ramps, house black truffle ricotta, candied fennel
Tagliatelle$18.00seared foie gras, bourbon maple glazed bacon, duck gastrique, brown butter, spring vegetables
Pappardelle$16.00beef short rib sugo, pecorino, pickled chilies, saba
Arancini$10.00salsa verde, pecorino, kumquat preserves
Large Plates
Seared Walleye$23.00parisian gnocchi, poached lobster, preserved pepper aioli, fava beans, lobster broth
Seared Scallops$26.00braised beef short ribs, garlic chive mustard emulsion, wilted local greens, chamomilelemon jam, jamón serrano chips
Slagel Farms Lamb$30.00smoked ramps, spiced carrot caramel, caramelized yogurt, frika, truffle aioli
Swan Creek Hangar Steak$26.00mushroom conserva, green garlic romesco, spaetzle, creamed nettles
Duck Two Ways$24.00confit leg, smoked breast, black barley, sunchoke veloute, blood orange, braised carrots, fig mustard
Half Chicken$22.00lamb sausage, tagine broth, golden raisins, fried artichokes, roasted carrots
After Dinner
Plum$10.00humboldt fog blue goat cheese, pickled plums, roasted plum fluid gel, milk chocolate/corn rocher
Plum$16.00suggested pairing: toro albala, cream pedro ximenez, spain
Rhubarb$10.00vanilla mascarpone panna cotta, compressed rhubarb, pistachio cake, pink peppercorn ice cream
Rhubarb$12.00suggested pairing: ’13 domaine de la chanteleuserie, rose, france
Carrot$10.00brown sugar roasted carrot puree, brown butter streusel, honey poached carrots, ginger ice cream
Carrot$13.00suggested pairing: ’12 brooks, amycas white blend, willamette valley
Beignets$10.00vanilla sugar, seasonal fruit compote, crème fraiche chantilly
Beignets$13.00suggested pairing: quinta de noval, "black" port, portugal
S’Mores$10.00flexible ganache, marshmallow cream, cara crakine clusters, spiced cookie ice cream
S’Mores$15.00suggested pairing: ’13 elio perrone, "bigaro" moscato, italy
Hot Beverages $8
French Press Coffee For Two dark matter homestead blend
Tex’s Hot Cocoa cassis liqueur, walnut liqueur
Specialty Cocktails $11
Vodka lavender, aperol, strawberry-peppercorn, lemon
Gin housemade tonic, cucumber-makrut lime ice
Aquavit cherry heering, pomegranate amaro, pineapple, lime, yuzu
Rum blueberry-thyme, housemade falernum, lemon, angostura
Tequila swan creek honeycomb, agave, lemon, egg white
Rye blood orange amaro, dry vermouth, maraschino
Sparkling & Rosé
’10 Mont Marcal$14.00brut cava rose, spain
NV Bele Casel$13.00"col fondo" prosecco, italy
’13 Elio Perrone$15.00"bigaro" moscato, italy
’13 Domaine De La Chanteleuserie$12.00rose, france
White
’12 Muros Antigos$10.00"escolha" vinho verde, portugal
’12 Palmina$14.00pinot grigio, california
’12 Le Vigne Di Zamo$14.00white blend, italy
’10 Grant Family$15.00straight line sauvignon blanc, st helena
’10 Argot$15.00"slang" chardonnay, santa rosa
’11 Hovel$10.00riesling, mosel
Red
’12 Santa Barbara Winery$13.00pinot noir, santa rita hills
’12 Domaine Pere Caboche$11.00cotes du rhones, france
’12 La Fraghe$13.00bardolino, italy
’11 Blau Can Blau$12.00red blend, montsant
’09 Quinta Portal Colheita$13.00douro, portugal
’10 Hermanos$12.00malbec-tannat blend, argentina
’'10 Jason Stephens$14.00cabernet sauvignon, santa clara valley

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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