La Fette Prices and Locations

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IL
Entrees
New York Strip Steak$28.00with brandy blood orange demiglace
Crab Stuffed Salmon$24.00mounted on a light provincial sauce
New Zealand Rack of Lamb$35.00in a rosemary juniper sauce
Seared Duck$28.00with fig and cinnamon clove port reduction
Braised Beef Short Ribs$24.00served with a rustic white bean provincial sauce
Sage Pork Chop$25.00with a soft raspberry pear compote
Seared Elk$29.00served with our kahlua demi
Cranberry Chestnut Stuffed Goose$30.00seared and mounted with a pan reduction
Peach Skate$26.00a la fette favorite. skate wing lightly sauteed and finished in peach beurre blanc
Roasted Pepper$19.00filled with cous cous nuts and veggies

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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