Mai Thai Restaurant Prices and Locations

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Lunch Specials
Served with soup of the day and jasmine rice. Choices of vegetable, chicken, tofu, beef or pork, shrimp or squid add $2.00
Pepper Steak$6.50Sauteed with bell pepper, tomatoes, onion and pineapple.
Orange Chicken$6.50Deep fried chicken lightly battered with orange sauce.
Vegetable Lover$6.50Stir fried assorted vegetables with oyster sauce.
Yellow Curry$6.50Potatoes, onion, carrot, thai yellow curry paste in coconut milk.
Panang Curry$6.50Lemon leaves, panang curry paste in coconut milk.
Pra Ram$6.50Steamed broccoli & spinach topped with peanut sauce.
Pad Kra Pao$6.50Bell pepper, onion and basil leaves.
Cashews Flavor$6.50Cashew nut, onion, bell pepper, roasted chili, carrot and chili paste
Fresh Ginger$6.50Fresh ginger, mushrooms, black fungus, onion and bell pepper.
Fried Rice$6.50Fried rice with egg, onion and tomatoes.
Drunken Fried Rice$6.50Fried rice with onion, bell pepper and basil leaves.
Pad Thai$6.50Traditional thai dish, rice noodles stir fired with egg, sweet radish, shallot, green onion, tofu, ground peanut and bean sprouts.
Pad Kee Mao$6.50Stir fried flat noodles with bell pepper, onion, tomatoes and basil leaves.
Chicken Noodle Soup$6.50Sliced chicken breast, green onion and bean sprouts in clear broth.
House Noodle Soup$6.50Fish ball, ground chicken, shrimp, green onion and bean sprouts in clear broth.
Charbroiled Beef or Pork$6.50Grilled sliced tender meat marinated in special sauce served with fresh vegetable.
Pad Prik King$6.50Green bean sauteed with thai curry paste.
Gai Yang-Som Tum$6.50Thai BBQ chicken served with papaya salad.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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