Mango Tree Prices and Locations

4.0 based on 177 votes

Choose My State

DC
Appetizer
Som Tum Thai$12.00fresh green papaya, cherry tomato, long bean, dried shrimp dressed in fresh chili and lime
Pla Goong$14.00lemongrass, red chili paste, bird eye chili and lime marinated shrimp
Satay$12.00chargrilled corn-fed chicken, pork or beef skewer served with coconut peanut sauce
Soong Tong Ped$12.00duck spring roll, spicy hoisin sri racha sauce
Por Pia Goong$12.00shrimp and vermicelli spring roll
Soong Tong Chao Suan$9.00(v). vegetable and vermicelli spring roll
Tod Mun Goong$12.00thai shrimp cake, spicy plum sauce
Yum Pla Dook Foo$14.00crispy catfish served with green mango salad and cashew nuts
Nam Tok$14.00 - $15.00northeastern chargrilled pork neck or angus strip loin tossed with shallot, mint and roasted rice
Moo Daed Diew$12.00sundried pork, green apple som tum, sri racha
Pla Meuk Tod Gratiem$11.00chili flake calamari, green apple som tum, wasabi aioli
Tow Hoo Tod$9.00fried tofu, sweet chili sauce, crushed peanuts
Yum Mamuang$12.00shredded green mango in shallot, fresh chili and lime dressing
Yum Hed Ruam$10.00(v). assorted mushrooms mixed with shallot, spring onion, cherry tomato and peanut dressed in spicy lime dressing
Soup
Tom Yum Goong Mung Gorn$18.00lemongrass and kaffir lime infused spicy and sour broth with maine lobster
Tom Yum Talay$14.00lemongrass and kaffir lime infused spicy and sour broth with seafood
Tom Kha Gai$12.00herbs infused coconut broth with galangal and corn-fed chicken
Tom Kha Hed$10.00(v). herbs infused coconut broth with galangal and market mushrooms
Stir-Fry
Pad Thai Goong Mung Gorn$26.00stir-fried rice noodle with maine lobster in tamarind sauce
Phad Kra Pow Talay$24.00stir-fried seafood with thai basil, fresh chili and garlic
Pla Sam Rod$29.00crispy-fried catch of the day topped with sweet chili sauce
Pla Neung Manao$29.00steamed catch of the day topped with chili lime sauce served on a bed of tofu and bok choy
Tow Hoo Song Khrueng$20.00(v). stewed silken tofu with bok choy and bean sprout
Main
Gaeng Phed Ped Yang$28.00red curry with roasted duck breast, pineapple and apricot
Massaman Gae$29.00massaman curry with slow cooked lamb shank, fingerling potato
Gaeng Kiew Wan Gai Baan$24.00green curry with corn-fed chicken breast and eggplant
Gai Yang$26.00thai herb marinated whole cornish hen
Goong Mung Gorn Phong Garee$36.00baked maine lobster dressed in yellow curry powder, egg and onion
Sua Rong Hai$31.00omaha grain fed angus strip loin served with spicy northeastern tamarind sauce
Choo Chee Hed Portobello$20.00(v). grilled portobello mushroom topped with red curry and apricot
Gaeng Kiew Wan Tow Hoo Hed$21.00(v). green curry with silk tofu, pea and mushroom
Accompaniment
(V) Vegetarian Dish. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Pad Pak Ruam Mit$8.00(v). wok fried seasonal vegetables
Khao Klook Kapi$12.00shrimp paste fried rice served with marinated sweet pork
Pad Thai$10.00(v). stir fried rice noodle in tamarind sauce
Khao Pad Bu$14.00crab meat fried rice
Khao Suey$4.00steamed jasmine rice
Khao Mun Bu$4.00brown jasmine rice
Khao Niew$5.00traditional sticky rice

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus