Margaux Barsserie Prices and Locations

4.3 based on 65 votes

Choose My State

MN
Less Sandwiches
Roast Pork Loin and Braised Red Cabbage on Foccacia$10.00with gruyere cheese, mustard and mayonnaise
Venetian Chicken Salad$10.00with olives and capers
Angus Hamburger / Cheeseburger and Frites$11.00 - $12.00
Beef Tenderloin Tips$12.00with horseradish mayonnaise, tomatoes and lettuce on baguette
Mediterranean Grilled Chicken Served Open Faced$12.00with bechamel, garlic, sun dried tomatoes, fresh basil and feta
Hors D'Oeuvres
Soup du Jour$3.00 - $9.00
Onion Soup Gratinee$8.00
Artichoke and Asiago Dip with Crosstini$8.00
Grilled Jumbo Shrimp Brochette$10.00with pancetta and herb aioli
Escargot with Garlic Butter$11.00
Tuna Tartare, with Apple, Capers, Pine Nut and Watercress Apple Salad$12.00
Moules Frites$13.00
Fruit and Cheese Plate$17.00
Antipasti Platter$25.00with assortment of fine meats, Artisan cheeses and fresh fruit
Oyster$2.00subject to availability
Les Salads
$1.50 spit charge: all salads featuring organic greens from two pine farms
Capri Style$9.00with fresh mozzarella, basi and tomatoes
Grilled Portabella Mushroom$9.00with toasted pine nuts, balsamic and garlic vinaigrette and gruyere
Roasted Beets$8.00with hazelnut vinaigrette and goat cheese fondue
Panzanella$9.00with bell peppers, onion, cucumber, tomatoes, croutons, feta cheese and red wine/oregano vinaigrette
Watermelon$8.00with spinach and arugula, chevre and tapenade vinaigrette
Entrees
Hanger Steak au Poivre Frites$18.00
Salad Nicoise$18.00with fresh grilled rare tuna, haricot vert, tomatoes, soft boiled egg and potato salad
Chicken Under a Brick$18.00with parsley pesto, skillet combread, collard greens
Seared Diver Scallops$24.00with celery root puree, strawberry gastnique and macro greens
Pan-Seared Halibut Filet$24.00with cucumber linguini and a mussel, mint vinaigrette and spicy potato cake
Fischer Farms Grilled Pork Tenderloin$24.00with pear mustard, rosemary mashed potatoes and apple cider jus
Beef Tenderloin Filet$27.00with cognac and shiitake mushrooms
Grilled Bone-in Ribeye Steak$29.00with house-made bearnaise
Wine List - Sparkling
Mont Marcal Cava Brut 2001$8.00 - $28.00
Piper Heldsick Champagne (187ml)$20.00
Elio Perrone Moscato al Asti$22.00
J. Lassalle Imperial Brut$65.00
Pommery Vintage Brut 1995$92.00
Wine List - White by the Glass
Veltliner, Lois Gruner, Austria 2004$8.00 - $28.00
Chardonnay, Liberty School, California 2003$9.00 - $32.00
Sauvignon Blanc, Joel Gott, California 2005$8.50 - $29.00
Pinot Blanc, Mittnacht-Klack, France 2002$10.00 - $37.00
Riesling, Rudi Weist, California, 2004$7.00 - $25.00
Albarino, Martin Codax, Spain 2006$75.00 - $27.00
Frescati, Casale Marchese, Italy 2005$8.00 - $28.00
Pinot Grigio, Bartenuro, Italy 2005$8.00 - $28.00
Wine List - Reds by the Glass
Pinot Nair, Castle Rock, Maltoff, France 2004$11.00 - $39.00
Cabernet Liberty School, California$9.00 - $32.00
Bordeaux, Manoir du Gravoux, France 2003$10.00 - $37.00
Cotes du Rhone, Dom Remmejeanne, Frane 2003$7.00 - $25.00
Shiraz, Paringa, Austrailia 2005$7.00 - $25.00
Merlot. Lambert Ridoe, California 2005$9.00 - $32.00
Wine List - Whites by the Bottle - Pinot Grigio
Barone Finl, Italy 2005$30.00
Four Graces, Oregan 2005$34.00
Maso Poli, Italy 2004$38.00
Wine List - Whites by the Bottle - Sauvignon Blanc
Graville Lacoste Graves, France 2004$27.00
Spy Vailey, New Zealand 2004$34.00
Hippoiyos Reverzy Sancerre, France 2004$38.00
Chardonnay 

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus