Marigold Prices and Locations

3.8 based on 124 votes

Choose My State

Naan, Wheat Naan$2.95
Side Of Basmati Rice$1.95
Chicken Tikka$6.95boneless chicken skewers marinated in tandoori spices & grilled, side of kachoomber salad tossed in a lemon-cumin vinaigrette.
Mussels Molee$8.95Prince Edward Island mussels steamed in an aromatic, turmeric-infused coconut milk broth.
Duck Leg Dum$12.95confit of duck leg cured in Indian spices, Kadhai style stir fried green beans, tomato chutney.
Calamari Bhaji$7.95calamari and onion tossed in ajwain spiced chickpea and rice flour, with masala chili sauce.
Samosa$5.25flaky pastry dough filled with spiced potato & peas, with mint & onion date chutney.
Samosa Chat$6.95potato & pea samosas topped off with a spiced garbanzo curry.
Chips & Chutneys$5.95papadum chips with your choice of three of the following chutneys. mint, onion and date, cucumber yogurt raita, mango. additional chutneys $1.95 each.
Chicken Kebab Naanwich$9.95boneless chicken tikkas wrapped in fresh baked mini naans, topped with micro greens, corn bhuta and cucumber yogurt raita.
Soups & Salads
South Indian Spicy Coconut Soup$7.95sambhar and coconut-infused soup, with calamari & mussels.
Tomato & Lentil Soup$5.95masoor daal yellow lentils, black mustard seeds, finished with ghee.
Dahi Kabab Salad$10.25peppercorn laced house-made yogurt cake, frisee, arugula, pistachios, orange & coriander vinaigrette.
Crispy Bhindi Salad$5.95fresh okra tossed in bhaji flour and fried, served on a bed of red & green bell peppers, carrots, onions, arugula, with spicy achaari garlic vinaigrette.
Arugula And Roasted Red Beet Salad$7.95garbanzos, almonds, cilantro-lime yogurt dressing.
Traditional Curries
Available in a half or full portion (full portions served with a side of basmati rice).
Murg Makhni$7.95 - $15.75boneless chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce.
Lamb Koftas$7.95 - $15.25ground lamb kofta dumplings spiced with cilantro & smoked hot paprika and tossed in a turmeric, cotch bonnet pepper and yogurt curry sauce.
Seafood Malabar$8.95 - $17.95shrimp and squid sauteed in a south indian inspired blend of curry leaf, mustard seeds, chilies, tomatoes, and coconut milk.
Daal Tarka$5.75 - $9.95yellow split masoor lentilscooked with serrano chilies, roasted cumin red bell peppers.
Daal Makhni$6.25 - $11.95buttery black urad lentils slowly simmered in tomatoes, garam masala and cream.
Malai Kofta$6.95 - $12.95savory dumplings of shredded zucchini, mashed potato & paneer in a creamy tomato, cinnamon, red chili, clove spiced sauce.
Saag Paneer$7.75 - $13.95sauteed fresh spinach, house-made paneer cheese, diced tomatoes and onions.
Chana Masala$5.75 - $9.95garbanzo beans sauteed with serrano chilies and onions and then braised in a garam masala and smoked hot paprika tomato curry.
A Taste Of Marigold$23.95three half-portions of traditional curries of your choice served with naan and basmati rice.
Contemporary Creations
A unique Marigold experience
Achaari Eggplant Lasagna$14.95layers of roasted eggplant, peppers, carrots, potato & zucchini with a mustard, fenugreek and fennel spiced ‘achaari’ sauce, topped with crumbled fresh paneer.
Tandoori Chicken$16.95savory chicken breast marinated in traditional tandoori spices and cooked to order, with daal makhni and basmati rice.
Paneer & Vegetable Kadhai$13.95a medallion of our fresh house-made paneer cheese listed dusted with spices and grilled, served on sauteed red and green bell peppers, onions, and carrots tossed in a zesty kadhai sauce.
Lamb Shank Vindaloo$19.95whole lamb shank slow braised in a our signature vindaloo sauce, with basmati rice and cooling yogurt.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus