Mitchell's Fish Market Prices and Locations

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Appetizers
Kung Pao Fried Calamari$10.95chopped peanuts, zesty dipping sauce.
Spicy Asian Shrimp$9.95sweet sticky rice and pickled cucumbers.
Our Famous$12.50chesapeake bay crab cake tartar sauce. (signature fish market).
Baked Spinach & Artichoke$9.50dip fresh corn tortilla chips.
Seared Hawaiian Ahi Tuna$12.95sushi rice, ponzu and apricot ale sauce.
Pan Roasted P.E.I. Mussels$8.95white wine, garlic, tomatoes, croutons.
Crab, Spinach & Artichoke Dip$12.95a fish market favorite. (signature fish market).
Cocktail Shrimp 1/2 Lb For Sharing$12.95two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces.
Featured Appetizer
Bacon Wrapped BBQ Shrimp$9.95voodoo bbq sauce, broiled and served with sticky rice.
Soups & Salads
Little Neck Clam Chowder 
New Orleans Seafood Gumbo$4.95 - $5.95
Maine Lobster Bisque$4.95 - $5.95
Titanic Wedge Of Iceberg$5.75blue cheese dressing, tomato, egg, bacon.
Our Classic Caesar$5.50romaine lettuce, parmesan, garlic croutons.
The Market’s Famous House Salad$6.25carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market).
Spinach Salad$6.50granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
Surf & Turf Selections
Our Finest Filet Mignon$29.95char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus.
Oscar Style$34.90with jumbo lump crab meat and hollandaise.
Lemon Pepper Chicken$14.95marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce.
Parmesan Crusted Chicken$15.95pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish.
The Market Burger$12.951/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and creamy cabbage coleslaw.
Twin Cold Water Rock Lobster Tails$28.95sea salt baked potato, sauteed asparagus, lemon and drawn butter.
Alaska King Crab Legs$29.95sea salt baked potato, sauteed asparagus, lemon and drawn butter. (per lb).
Chef Specialties
Lobster & Shrimp Stuffed Pacific Cod$18.95baked and served with a lemon butter sauce and sauteed asparagus. (signature fish market).
Cedar Plank Salmon$21.95balsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese .
Shang Hai Seafood Sampler$22.95fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market).
Seafood Americana$21.95georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes.
Hoisin Glazed Yellowfin Tuna$25.95stir-fried vegetables, sweet sticky rice, wasabi.
Ginger Crusted Atlantic Salmon$21.95sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.
Seafood Favorites
Sam Adams Beer-Battered$16.95 - $20.95served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. fish & chips , shrimp seafood combination - pacific cod, shrimp & georges bank sea scallops .
Garlic Shrimp Scampi$16.95angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread.
Pecan Crusted Mountain Trout$18.95smashed redskin potatoes, green beans & mushrooms, brown butter sauce.
Fish Market Trio$23.95blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus. (signature fish market).
Chesapeake Bay Jumbo Lump Crab Cakes$23.95our signature recipe, smashed redskin potatoes, sweet corn saute.
Today’s Market Catch
Hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods:
Simply Grilled Or Broiled served with smashed redskin potatoes, market vegetables and shallot butter.
Blackened served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
Shang Hai Style steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
Chilean Sea Bass from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice
Tropical Tilapia$17.95costa rica.
Pacific Cod$21.95kodiak, alaska.
Swordfish$20.95new brunswick, canada.
Atlantic Salmon$21.95puerto montt, chile.
Wild Sockeye Salmon$26.95copper river, alaska.
Sea Scallops$24.95georges bank.
Yellowfin Tuna$25.95kona, hawaii.
Rainbow Trout$17.95boise, idaho.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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