Mon Jin Lau Prices and Locations

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Sushi Menu - Nigiri
2 Pieces per order.
Namasake Salmon.
Sake Smoked salmon.
Maguro Tuna.
Unagi Fresh water eel.
White Tuna 
Hamachi Yellowtail.
Tako Octopus.
Ebi Shrimp.
Hokki Gai Surf clams.
Tai Red snappers.
Tomago Egg.
Osaki Crab stick.
Ika Squid.
Saba Mackerel.
Inari Sweet tofu.
Sweet Shrimp 
Tobiko F.F. Roe 
Ikura Salmon egg.
Una Sea urchin.
Fatty Tuna 
Sushi Menu - Maki
Roll: 6 pieces per roll, hand roll: 1 cone.
Salmon Sea urchin.
Tekka Tuna.
Kappa Cucumber, sesame seed.
Negihamachi Scallion, yellowtail.
California Roll Crab, cucumber, avocado
Spicy Yellowtail Roll Yellowtail, scallion, spicy sauce.
Spicy Tuna Roll Tuna, spicy sauce.
Spicy Salmon Roll Salmon, spicy sauce.
New York Roll Smoked salmon, cream cheese, scallion.
Wu-Tang Roll Eel, cucumber.
Buddha Roll Cucumber, asparagus, avocado, roasted red pepper.
Ebi Roll Shrimp, avocado, cucumber.
Ali Baba Roll Hummus, cucumber, avocado, asparagus.
Sushi Menu - Maki, Nigiri Combination
Ming Dynasty California, tuna, tai, salmon, shrimp, hokki, gai, ika, unagi, yellowtail.
Chin Dynasty Spicy tuna, tuna, tai, salmon, shrimp, ika, smoked salmon, white tuna, unagi, yellowtail.
Sushi Menu - Special Rolls
Godzilla Roll Crab, tuna, salmon, cucumber, avocado.
Rock & Roll Eel, yellowtail, avocado, cucumber.
Bali Maki Roll Cooked marinated beef, cucumber, avocado, habayaki sauce.
Spicy Shrimp Tempura Shrimp tempura, roasted red pepper, avocado with wasabi aioli.
Firecracker Roll Lobster salad, roasted red pepper, avocado, spicy sauce.
Rainbow Roll 4 Types of fish & avocado over california roll.
The Great Wall Tuna, avocado, cream cheese, jalepeno deep fried with creamy balsamic sauce.
Dragon Roll Eel and avocado over wu-tang roll.
Spider Roll Soft shell crab, cucumber.
Salmon On The Beach Crab, cream cheese and avocado topped with salmon then flame torched with a spicy honey sauce.
King Kong Roll Salmon, tuna, yellowtail, shrimp, crab, cucumber, avocado.
Zen Roll Shrimp tempura and cucumber roll topped with white tuna, jalapeno-tempura crunch and kabayaki sauce.
Red Dragon Roll Shrimp tempura, cream cheese and jalapeno topped with spicy tuna and scallions.
Kamikaze Roll California roll topped with spicy crunch tohiko-crab salad.
Special Eel Roll Seaweed, eel, avocado and cucumber topped with more eel.
Sunshine Roll Shrimp tempura and cucumber roll topped with thin sliced orange, tempura crunch and mango drizzle.
Sushi Menu - Sashimi Plates
Chef choice, no substitutions.
Small Combination 
Large Combination 
Sushi Menu - Nu Style Sashimi
Yellowtail Carpaccio Yellowtail, jalepeno, cilantro, yuzu vinaigrette
Tuna Carpaccio Yellow fin tuna, green apple, goat cheese, special sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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