Origami West Prices and Locations

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Hot Appetizers
Gyoza - Vegetable Gyoza (6 pieces)$5.95Chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce
Gyoza - Chicken Gyoza (6 pieces)$6.95Chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce
Chicken Kushiyaki$6.00Grilled chicken breast on skewer with green onion and marinated with teriyaki sauce
Chicken Tatsuta Age$6.50Deep-fried chichen marinated with a flavorful sauce
Age Dashi Tofu$5.95Deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito
Grilled Surume Ika$9.75Japanese style calamari with ginger sauce
Surume Ika Tempura$10.50Flavorlful japanese style calamari prepared tempura style
Crab Croquetts$9.95Deep fried snow crab served with creamy lemon white sauce
Soft Shell Crab$10.75With ponzu dipping sauce
Takoyaki (Dinner only)$6.00Topped with our own special sauce
Ebi Shumai (Dinner only)$6.95Four tasty shrimp dumplings, steamed & served with our special mustard sauce
Shrimp Tempura$9.50Three shrimp with kakiage (mixed vegetables)
Origami Wontons$9.25Deep fried cream cheese & shrimp wontons. Garnished with tobiko and served with spicy sweet sauce
Cold Appetizers
Sashimi Appetizer Choice from sashimi menu. Three pieces per order.
Aji Sashimi (Dinner only)$13.25Served whole, sashimi style with fresh grated ginger and scallions
Origami Style Tataki$12.95Yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce
Hiya-Yakko$5.25Cold tofu with ginger, green onion, kaiware and dried shaved bonito
Tiradito Whitefish (Dinner only)$15.25Sliced whitefish with light sea salt and cured with lime juice, cilanto and suriracha spicy sauce. Your choice of tai, suzuki, hirame or special fish
Maguro Tartare (Dinner Only)$12.95Chopped marinated maguro (tuna) with avocado and spicy tobiko. Light spicy flavor served with deep fried wonton skin
Sunomono - Octopus$8.25Marinated cucumbers with octopus
Sunomono - Shrimp$8.50Marinated cucumbers with shrimp
Sunomono - King Crab$8.95Marinated cucumbers with king crab meat
Seaweed Salad$6.50Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce
Tako Sansai$6.95Octopus and mountain vegetables, marinated octopus, warabi bracken, kikurage dry fungus mushroom, with refreshing spicy sesame dressing and ponzu sauce
Spicy Tuna Spring Roll$11.95Tuna with chili oil, japanese mayonaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce
Usu Zukuri$14.25Sashimi style fish served with yuzu ponzu sauce. Your choice of tai, suzuki, hirame or special fish. Extra gari sushi ginger $0.50
Vegetable Appetizers
Eda Mame with Sea Salt$5.95Boiled young soy beans in the shell. High in vitamins A, B, and calcium.
Asparagus$7.95Sauteed in butter with garlic, soy sauce and a splash of sake. An excellent source of vitamins A, B and iron
Sweet Broccolli$7.95A cross between broccoli and chinese broccoli. Simply steamed and served with Japanese mayonnaise and ginger sauce. High in vitamin C and soluble fiber.
Chingensai$7.95Sauteed baby bok choy with garlic oyster sauce and sake. An excellent source of vitamin A
Eggplant$9.25Sauteed eggplant with garlic, ginger, & tobanja, hot bean sauce
Mushrooms$12.75Portabella, enoki, oyster and black mushrooms sauteed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce
Oshinko Sampler$5.95Assorted japanese pickled vegetables including homemade pickled hakusai
Spinach Goma Ae$6.50Boiled spinach with ground sesame seed sauce
Vegetable Tempura$8.95Five different seasonal vegetables and kakiage served with tempura sauce
Steamed Rice$2.75Premium brand tamaki gold
Sushi & Sashimi
Hotate$2.75 - $7.00From japan raw scallop
Kohada$2.25 - $6.00Gizard Shad
Maguro Toro Hon$6.50 - $16.00Oily Bluefin Tuna
Tako (Octopus)$2.40 - $6.75
Ama Ebi$3.25 - $8.50Raw Sweet Shrimp
Ika (Squid)$2.40 - $6.75
Lobster Salad$2.75 - $7.00
Masago (Smelt Roe)$2.40 - $6.75
Tamato (Egg Custard)$2.00 - $5.00
Ikura (Salmon Roe)$2.75 - $7.00
Maguro Bin Cho$2.50 - $6.50Albacore tuna
Sake (Salmon)$2.50 - $6.50
Saba (Mackeral)$2.35 - $6.30
Tobiko$2.50 - $6.50Flying fish roe plain
Anago (Sea Eel)$2.75 - $7.00
Ebi (Shrimp)$3.08 - $8.00
Inari$2.00Sweet deep fried tofu
Maguro ki Hada (Yellowfin Tuna)$2.50 - $6.50
Tobiko Seasoned$2.75 - $7.00Wasabi or spicy
Hamachi (Yellow Tail)$3.00 - $8.00
Kakai (Oyster)$2.65
Hirame (Flounder)$2.50 - $6.50
Maguro Mebachi$3.00 - $8.00Bigeye tuna
Sake (Beni Zake)$3.25 - $8.50Sockeye salmon
Unagi$3.00 - $8.00Fresh water eel
Hokki (Northern Shell)$2.50 - $6.50
Kani$3.00 - $8.00King Crab Legs
Hon Maguro$5.00 - $14.00Bluefin tuna
Suzuki$2.50 - $6.50Striped sea bass
Uni (Sea Urchin)$4.25 - $11.75
Katsuo (Bonito)$2.75 - $7.00
Maguro Toro Bachi$5.00 - $14.00Only tuna
Tai (Red Snapper)$3.25 - $8.50
Special Rolls
California Maki$7.50King crab and snow crab meat, avocado, & cucumber 8 pieces. Add smelt roe $1.00 extra charge
Spicy Tuna Maki$7.50Tuna with chili oil, japanese mayonnaise, burdock, avocado, leaf lettuce, & kaiware (5 pieces)
Spicy Salmon Maki$7.25Chopped slamon with garlic, chili paste, leaf lettuce, japanese mayonaise, burdock, kaiware and cucumber (5 pieces)
Dynamite Maki$7.50Chopped yellow tail with garlic bean chili sauce, leaf lettuce, kaiware, cucumber and shiso leaf (5 pieces
Crunchy Roll$16.00Shrimp tempura, cucumber, and spicy mayonnaise wrapped in masago. Served with eel sauce (8 pieces)
9 1/2 Weeks Roll$16.75Shrimp tempura, crab meat, spicy mayo and cucumber inside, salmon, Unagi, Masago, and Avocado wrapped around the outside with unagi sauce on top
Never Ending Summer Roll$15.95Asparagus tempura, chive, cilantro & tuna, wrapped in tuna & avocado. shiso leaf & black pepper on top. Served with garlic ponzu sauce
Sari Roll$16.75Spicy tuna, tempura flakes, burdock, and kaiware wrapped in tuna & avocado (8 pcs)
Special Roll$15.25
Futo Maki$7.00Cucumber, takuwan, shiitake mushroom, squash, spinach & egg (5 pcs)
Lava Roll$16.25This shrimp tempura and avocado roll is topped with yellowfin tuna. Red-hot lava sauce is drizzled over the roll. Garnished with green onion (8 pieces)
Spider Roll$13.75Soft shell crab, burdock, cucumber and kaiware (5 pieces)
Caterpillar Roll$12.50Fresh water eel & cucumber wrapped in sliced avocado (8 pieces)
Tempura Roll$7.00Shrimp tempura, asparagus, japanese mayonnaise, burdock, cucumber and kaiware (5 pieces)
Rainbow Roll$16.75Masago and cucumber wrapped in a variety of fresh fish (tuna, yellowtail, salmon, whitefish, tako & shrimp), egg custard and avocado (8 pieces)
Hime Roll$16.50Shrimp tempura, cucumber & spicy mayonnaise, wrapped in snow crab meat (8 pieces)
Philly Ex Roll$12.75This experimental Philly roll has salmon, cream cheese and avocado inside and is rolled with golden tempura batter, then lightly fried to a crisp. Topped with unagi sauce, spicy mayo and sprinkled wi
Tekka Maki$5.50Tuna roll. (6 pieces)
Sake Maki$5.25Salmon roll. (6 pieces)
Negihama Maki$5.25Green onion & yellow tail roll. (6 pieces).
Unagi Maki$6.95Fresh water eel roll. (6 pieces)
Asparagus Maki$4.75Steamed asparagus and spicy mayonaise (6 pieces)
Kappa Maki$4.50Cucumber roll (6 pieces)
Avocado Maki$4.50Avocado roll (6 pieces)
Popeye Roll$5.00Spinach goma dare roll (6 pieces)
Brocolli Roll$5.00Steamed brocolli and spicy mayonaise, served with ginger dipping sauce (5 pieces)
Philly Roll$7.00Salmon, cream cheese & cucumber (8 pcs)
Beverages
Hot Green Tea$2.50
Fresh Brewed Ice Tea$2.75Green tea, black tea, organic jasmine peach or hibicus raspberry
Juice$2.50Orange, pineapple, cranberry, tomato
Lemonade$2.50
Soda$2.50Coke, diet coke, sprite, fanta orange
Calpico$2.75Sweet, tangy japanese soft drink
Reed's Original Ginger Brew (12oz)$3.50
Kristian Regale Sparkling Pear (374ml)$3.75
Virgin Chu-hi$3.25Fruit puree, simple syrup and soda water. White peach, coconut, strawberry, mango
Bottled Water$5.25San pellegrino or panna

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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