Port Land Grille Prices and Locations

3.9 based on 87 votes

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NC
Not Your Ordinary Salads
Local Watermelon Salad$12.00With himalayan pink salt, roasted carolina peanuts organic greens, crumbled feta and a texas pete, local clover honey vinaigrette
Roasted Beets-Baby Organic Kale-Fennel & Gold Beet ‘Carpaccio’ Salad$12.00With candied wlanuts, boursin cheese, fennel pollen and a vanilla bean-clover honey-citrus vinaigrette
Baby Organic Arugula-Pear-Speck & Gorgonzola Salad$13.00With toasted pumpkin seeds, roasted hazelnuts, dried apricots & roasted sweet potatoes with a pomegranate-dijon-honey vinaigrette
Italian Chopped Salad$12.00With romaine, giacomo's pepperoni, salami, ham, prosciutto, fresh mozzarella, tuscan peppers, cured olives, roasted peppers, marinated white beans and a sweety pepp & balsamic herb vinaigrette
Shellfish & Baby Organic Spinach Salad$18.00With gulf poached shrimp, lump blue crab meat, toasted pine nuts, hearts of palm, fried shallots, red grapes organic baby spinach and a green goddess - avocado vinaigrette
Simple Southern Salad$8.00But goooood. A wedge of chilled iceberg lettuce, crisp nodine's smoky bacon, tomatoes & chives topped with our famous maytag blue cheese dressing
Caesar Salad$8.00With hearts of organic romaine, tomatoes, country olives and shaved asiago
Farmer's Market Salad$8.00Of house mixed baby greens, southern style pickled beets, hearts of palm and toasted sunflower seeds. Choice of dressings - white balsamic, garden herb vinaigrette; creamy goat cheese; plg's creamy b
Snacks-Share-Small Plates
Buffalo Milk Ricotta-Spinach & Broccoli Rabe Stuffed Tondi$14.00Mini ravioli) with a san marzano tomato arrabbiata sauce
Fresh Coldwater Oysters On the half shell - by the piece - market - when available
Housemade Pimiento Cheese Dip$8.00With extra sharp aged cheddar cheese with crostini
Crispy Veggie Spring Rolls$7.00With sweet & sour mango sauce
Fried California Cut Calamari ‘Buffalo Style$8.00With our famous blue cheese sauce
Smoked Salmon ‘Tartare$9.00With grilled rye costini & a horseradish creme fraiche
Maine Lobster’ Rolls Slider Style$16.00A delicious lobster salad, butter lettuce, buttered potato rolls with buttermilk slaw on the side
Plg's Steak Tartare$12.00Of certified USDA prime beef tenderloin, capers, red onion, stone ground mustard, lemon oil, horseradish aioli and crostinis
Shake & Bake’ Fries$7.00North carolina sweet potato fries tossed in truffle oil & parmesan with a roasted pepper dijon mayo
Chilled Domestic Wild Caught Shrimp$14.00With a texas pete spiked ‘bloody mary’ sauce
Summer Watermelon Gazpacho$8.00With pinenuts and crumbled feta cheese
Mac- N - Cheese$14.00With english peas, smoky bacon, garden herbs and blue crab meat
Plg's Crab Dip$12.00With native blue crab meat and smoked shrimp with toasted crostini
Hardwood Grilled ‘Vietnamese Style’ Kobe Beef Meatballs$10.00With peanut noodles and a sweet-n-sour papaya lemongrass sauce
Port Land Grille's Crab Cake$14.00Domestic lump, crab and claw meat cake over southern style buttered baby lima beans and a warm apple-wood smoky bacon vinaigrette & a green goddess ‘tartar sauce
Shawn's ‘Smooth’ Pate of Chicken, Duck & Rabbit Liver, Cognac & Pistachio$9.00With quince preserves, crostinis, capers, diced red onion, cornichones and whole grain mustard
Red Neck’ Eggroll$8.00Filled with PLG'S housemade pulled pork barbecue & southern style local collard greens with a mango & fresh mint dipping sauce
Big Bowl Of Portuguese Style Littleneck Clams$12.00Local clams (snead's ferry) with grilled spicy sausage, tomatoes, sweet peppers, basil, roasted garlic, saffron
From The Port
Choice of wood grilled fish & preparation.
Wild Alaskan King Salmon$32.00
Pan Seared True Diver Scallops Maine$34.00
Wood Grilled Fresh Yellow Fin Tuna Cooked Rare (FL)$32.00
Wild Caught Carolina Grouper$37.00
Loch Duart Scottish Salmon$25.00
Fresh Mahi Mahi (FL)$24.00
Fresh Line-Caught Local Swordfish (Charleston Bump, SC)$24.00
Fresh Fried Local Flounder (NC)$26.00
Preparations Sticky rice, grilled baby bok choy, roasted eggplant & our famous ‘hong kong’ sauce, blue crabmeat, english pea, pancetta risotto with buttered spinach and a san marzano tomato, basil, melted onion ‘
From the Land
Wood Grilled Thick Cut Veal Rack Chop (16 Oz)$42.00With duck fat skillet fried potatoes, sauteed hericot vert and a porcini mushroom-rainwater madeira natural jus
Aged Angus Bone-In Filet (16 OZ)$56.00With duck fat skillet fried potatoes, sauteed butter spinach and a roasted red pepper chimichurri. Limited
Aged Angus Beef New York Strip Steak Center Cut (12 OZ)$30.00With german style fingerling potatoes, skillet seared brussels sprouts & a horseradish creme fraiche
Mongolian Style’ Heirloom Berkshire Pork Chop (Minnesota)$24.00With ‘red neck’ spaetzel, roasted butternut squash, balsamic glazed cabbage and a sweet & tangy balsamic, plum BBQ jus
Free Range ‘Free Bird$21.00Chicken three pieces with ‘pound cake’ style potatoes, skillet seared basil corn and our famous ‘east meets west’ carolina style BBQ sauce
Aged Angus Beef Tenderloin (8 oz)$37.00Grilled with roasted potatoes au gratin, thyme buttered baby green beans and our signature blue cheese-balsamic-roasted garlic sauce
Naturally Aged Heirloom Angus Ribeye Steak (14 oz)$31.00With thick cut beer battered onion rings, grilled asparagus and a peppercorn-armagnac-grainy mustard sauce
Kansas City’ Strip Steak 18 oz$48.00Artisan 28 day dry aged) with a four cheese twice baked potato, ‘drunkin’ mushrooms and our famous truffle-roasted garlic maitre d' butter
Steak and Potatoes$21.00Prime grade ‘baseball cut’ sirloin steak with buttery mashed yukon gold potatoes, wilted spinach and our house made p-1 steak sauce
Sugar & Spice’ Duck$24.00Ashley farms - piedmont, nc. with coconut scented farro ‘pilaf’, prosciutto wrapped dates, grilled smoked duck sausage, sauteed sugar snap peas & stewed ‘sweet n sour’ stewed mangoes and a wild flowe
Plg's Vegetable Plate$24.00With roasted, sauteed and grilled seasonal vegetables, assorted starches (black rice, sweet mashed, polenta, mashed yukons), fresh herbs. Finished with a drizzle of pesto oil (shane's favorite)
Desserts & Artesan Cheeses
Nutella - Dark Chocolate Brownie Sundae$10.00With bruleed bananas, bourbon spiked chocolate sauce, toasted hazelnuts, salted caramel gelato, whipped cream with a fresh Mt. Ranier cherry on top
Assorted Gelato & Sorbetto - Served with Wafer Cookies$6.00Selections change frequently, a few samples. Gelato: valrhona chocolate, vanilla bean, pumpkin, coffee, hazelnut biscotti, dulce de leche. Sorbetto: tangerine, peach, mango, blood orange, raspberry,
Chocolate Liqueur ‘Suicide Cake’ with Fresh Berries Berries$8.00
Port Land Grille's Tiramisu$8.00
Southern Comfort & Caramel Walnut Tart$8.00With butterscotch sauce and vanilla bean gelato
Chocolate Peanut Butter Cheese Cake$8.00
Chocolate Molten Cake$8.00With a scoop of gelato and a pool of butterscotch sauce
Not Your Ordinary Coconut Cake$10.00With a caramel drizzle and & mango coulis
Plg's Bread Pudding$8.00Preparations changes often - served with a scoop of gelato and caramel sauce
Vanilla Bean Cheesecake$8.00With a chocolate oreo cookie crust and fresh berries
Port Land Grille's Creme Brulee$8.00Flavors change frequently (sweet potato, espresso, lemon blueberry, bananas ‘foster’, etc.) with chantilly creme and assorted cookies
Artesan Cheeses$5.00Ask for today's availability. Per selection

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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