Pricci Prices and Locations

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GA
Antipasti
Zuppa today's soup, seasonal local farmed produce.
Polpette "specialty" braised veal meatballs marinara.
Calamari crispy maine calamari, lemon aioil & marinara.
Prosciutto 24 month aged parma ham from the hand slicer with fresh locally farmed fruit.
Tonno yellow fin tuna carpaccio, avocado, grape tomatoes, cracked pepper.
Insalate
Coco Pazzo "pricci chopped salad" basil dressing.
Mista mixed lettuces, cucumber, tomato, radishes, lamon balsamic dressing.
Cesare "pricci caesar", crushed croutons, parmigano reggiano.
Rucola baby arugula salad, lemon vinaigrette, shaved parmigiano.
Caprese sliced tomato, basil, house made mozzarella, white balsamic, e.v olive oil add organic chicken breast (supp.4.00), ga wild shirmp (supp. 6.00).
Pressed Panini
On crusty organic ciabatta bread, served with parmesan rosemary fries or choice of salad.
Vegetariano grilled zucchini, eggplant, sweet peppers, wild mushrooms, smoked mozzarella, basil.
Toscano herb roasted chicken breast, basil pesto, oven roasted tomato, asiago cheese.
Emiliano prosciutto di parma, homemade mozzarella, bibb lettuce, pomodoro tomato.
Wood Oven Pizzas
Choice of "napoletana classic pizza" or organic whole wheat cryst "slatbread".
Regina Margherita san marzano tomato sauce, basil, house made mozzarella.
Ortolano grilled marinated seasonal vegetables, pommarola pizza sauce, mozzarella & goat cheese.
Risacca georgia white shrimp, sweet peppers, tomato "pommarola," cheese.
Prosciutto fresh tomato, mozzarella, prosciutto di parma, local baby arugula.
Pasta
With choice of appetizer or salad ($4.00 supp).
Mezze Penne Alla Norma sweet italian eggplant, heirloom tomatoes, basil, house made mozzarella.
Ravioli beef short rib ravioil, buttery braiding jus.
Spaghttini "De Cecco" fresh tomato sauce, ligurian basil and pecorino with braised veal meatballs.
Lasagna Matta Bolognese "crazy lasagna," veal bolognese, mozzarella, parmigiana.
Lasagna Vegetariana taylor farm's small cut local vegetables, house ricotta cheese pesto.
Linguine thin linguine "frutti di mare," shrimp, mussels, clams, calamari (2. supp).
Entrees
With choice of appetizer or salad ($4.00 supp).
Vitello veal scaloppini picatta with chargrilled asparagus.
Pollo Giardiniera chicken paillard gratin, pounded with heirloom tomatoes, fresh mozzarella, basil pesto d' olive.
Salmone "Zimmino" grilled atlantic salmon, locally farmed sauteed vegetables, pomodoro a filo.
Sogliola boston bay sole in parmesan, lemon butter with charred asparagus.
Bistecca del monaco rib eye steak, green peppercorn sauce, parmesan fries (4. supp).

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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