Saddle Peak Lodge Prices and Locations

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Chef’s Daily Market Oyster$3.00Served on the half shell
Olive Oil Braised Octopus$16.00Served with fingerlings, tequila vinaigrette & moroccan condiment
Wild Game Meatballs$15.00Served with melted gioia mozzarella, garlic marinara & basil
Seared Venison Carpaccio$16.00Served with horseradish, avocado, parmesan, capers & ciabbata
Frog’s Hollow Peach Salad$15.00Served with burrata, wild greens, pistachio granola & oro blanco
Summer Corn Agnolotti$17.00Served with roasted garlic, broccoli di ciccio & a bit of lobster
Chilled Tomato Gazpacho$14.00Served with maine crab, watermelon, cilantro & creme fraiche
Caesar Salad$13.00Served with romaine, garlic croutons & shaved parmigiano-reggiano
Served with beurre blanc, tzatziki, chimichurri, horseradish, red wine & bearnaise
Minnesota Duroc Pork Chop$34.00
Amaroo Farms Emu Flat Iron Steak$40.00
New Zealand Wapiti Elk Tenderloin$45.00
Durham Ranch Bison T-Bone Steak$54.00
All Natural Grass Fed Filet Mignon$54.00
Prime Bone In Cowboy Ribeye Chop$55.00
Pan Roasted
Served with beurre blanc, tzatziki, chimichurri, horseradish, red wine & bearnaise
Australian Kangaroo Top Sirloin Filet$42.00
Barbeque Braised Buffalo Short Ribs$34.00
Taylor Preston Farms Lamb Rack$40.00
Mediterranean White Sea Bass Filet$32.00
Hawaiian Ahi Big Eye Tuna Steak$36.00
Vancouver Island Skuna Bay Salmon$26.00
Composed Entrees
Pan Seared Idaho Rainbow Trout$34.00Served with campfire vegetables & lemon-caper pan sauce
Mary’s Chicken Breast$32.00Served with pommes puree, carrots, spinach & wild mushroom bordelaise
Chef’s Game Trio
Barbeque Braised Buffalo Short Rib$54.00Served with pommes puree & glazed baby vegetables
Australian Kangaroo$54.00Served with curry cauliflower, eggplant, raisin condiment & pomegranate
Amaroo Farms Emu Strip$54.00Served with smoked bacon, broccolini & summer corn fricassee
Buttermilk Biscuit with Honey butter$3.00
Jumbo Asparagus with Bearnaise or Ham$12.00
Heirloom Tomato, Burrata, Mint or Onion$9.00
Portabella Fries, Sherry & Thyme Aioli$8.00
Sauteed Wild Shimeji Mushrooms$15.00
Brussel Sprouts, Garlic & Apple Cider$9.00
Four Cheese Mac & Cheese Gratin$9.00
Brown Butter Yukon Potato Puree$8.00
Charred Shishito Peppers, Soy & Sesame$9.00
Truffled French Fries & Parmigiano$8.00
Banana & Huckleberry Bread Pudding$8.00Served with vanilla bean ice cream
Vanilla Panna Cotta$8.00Served with frog’s hollow peaches, brook’s cherries, honey & pistachio granola
Trio of House Made Sorbets$8.00Served with white peach, guava & wild strawberry
Spiced Dutch Apple Pie$8.00Creme fraiche ice cream
Chocolate & Macadamia Nut Tart$8.00Salted caramel, coconut & bruleed banana
Desserts - Cheese Tasting
Pierre Robert$15.00 - $29.00France, triple creme
Beemster$15.00 - $29.00Netherlands & aged smokey gouda
Carbonico Alta Langa$15.00 - $29.00Italy & triple blend
Paski Sir$15.00 - $29.00Croatia & nutty sheep
Landaff$15.00 - $29.00New hampshire & farmstead
Humboldt Fog$15.00 - $29.00California & aged goat
St. Agur with France or Creamy Blue$15.00 - $29.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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