Stonewoods Grill and Tavern Prices and Locations

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Fried Calamari Tender strips of calamari steak, pepper chips, jalapeno mustard.
House Smoked Salmon Glazed with whole grain mustard and dill, toast points, chive aioli.
Fish Dip Smoked white fish, served with capers, diced red onions, sliced jalapeño, lemon wedge, club crackers.
Tavern Wings House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
Buffalo Shrimp Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
Bruschetta Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing.
Seared Ahi Tuna Sushi grade ahi, rolled in spices and sesame seeds, seared rare.
Bleu Cheese Chips House-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction.
Soups & Salads
Clam Chowder 
Heritage Onion Soup 
Stonewood Salad 
Bleu Cheese Wedge Salad 
Lobster Bisque 
Entree Salads
Add chicken $5.00, salmon $8.00, shrimp $10.00
Steak Salad Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
Large Stonewood Salad Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.
Roasted Beet Salad Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles and balsamic reduction.
Large Caesar Salad Crisp romaine, aged parmesan, croutons, creamy caesar. Add anchovies $1.00
Entree Complements
Buffalo Shrimp 
Oak Grilled Shrimp 
Crab Cake Oscar 
Steamed Asparagus 
Bleu Cheese Crumbles 
Oak Grilled Shrimp & Scallops 
Sauteed Button Mushrooms 
Mediterranean Topping 
Lemon Beurre Blanc 
Burgers & Sandwiches
Oak Grilled Cheeseburger Ground usda certified angus beef, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. French fries. Add bacon $1.90
Crunchy Grouper Sandwich Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar.
Prime Rib French Dip Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping.
Burger Of The Day Ask your server for today’s chef selection
Market Fresh Fish
Blackened or oak grilled with herb butter and house seasoning. Choice of two sides
Atlantic Salmon 
Black Grouper 
Steaks, Chops & Prime Rib
Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of two sides.
Ribeye Steak 14 oz. A tender, well-marbled cut of aged beef.
New York Strip Steak 12 oz. Aged for tenderness and flavor, oak grilled.
Sirloin Steak 8 oz. Oak grilled thick, center cut.
Filet Mignon 6 oz. Closely trimmed, tender center cut.
Porterhouse Pork Chop 16 oz. Thick cut, rosemary infused sweet tea-brined.
Prime Rib 16 oz. Slow roasted, limited availability.
Prime Rib 12 oz. Slow roasted, limited availability.
Chef’s Selections
Lemon Chardonnay Chicken Florentine Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.
Shrimp Palermo Tender sauteed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.
Cedar Plank Roasted Salmon Apricot mustard glaze. Sauteed green beans, rice pilaf.
Grilled Rosemary & Garlic Lamb Chops Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.
Crab Crusted Mahi Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef’s vegetables, rice pilaf.
Shrimp and Scallops Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.
Herb-Encrusted Grouper Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf.
Chopped Sirloin USDA certified angus beef, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.
Blackened Chicken Pasta Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.
Chicken Pot Pie Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry.
Tuscan Chicken Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.
Add anchovies $1.00
Herb Scented Buttermilk Whipped Potatoes 
French Fries 
Baked Potato 
Sweet Potato Fries 
Rice Pilaf 
Chef ’s Vegetable 
Creamed Spinach 
House Salad 
Caesar Salad 
Kids Menu
Price includes fountain drink. All served with choice of 1 side dish. House salad, mashed potatoes french fries, rice pilaf, broccoli
Mac & Cheese 
Hamburger or Cheeseburger 
Chicken Tenders 
Grilled Chicken Breast 
Grilled Steak 
Key Lime Pie 
Creme Brulee 
Florida Orange Cake 
Chocolate Indulgence 
Chocolate Bread Pudding 
Vanilla Bean Ice Cream 
Chocolate Mint Crepe 

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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