TGI Friday's Prices and Locations

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Appetizers
Dip, Dip, Dip and Chips Kick off your meal with a trio of dips. Chipotle queso, hearty enchilada dip, and ranchero salsa served with a pile of Friday's red and white tortilla chips
Loaded Potato Skins Loaded with cheddar cheese, crisp bacon, and served with sour cream and chives. Half order also available.
Fried Mozzarella Hot and gooey inside, crisp and golden outside. Served with marinara sauce for dipping.
Pot Stickers Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce
Friday's Tostado Nachos Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat, and cheese. Served with pico de gallo, guacamole, sour cream, and jalapenos.
Chicken Quesadillas Caramelized onions, peppers, and cheese. Served with avocado ranch dressing and pico de gallo.
Tuscan Spinach Dip Parmesan and romano cheeses blended with spinach, artichokes, and sauteed onions and peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread.
Buffalo Wings Served with bleu cheese dressing and celery sticks
Buffalo Chicken Strips Breaded and fried chicken breast strips topped with spicy buffalo wing sauce. Served with bleu cheese dressing and celery sticks.
Jack Daniel's Tower Jack ribs, shrimp, and sesame Jack chicken strips. Served with our original Friday's Jack Daniel's sauce.
Friday's Three-For-All Packed with potato skins, fried mozzarella, and buffalo wings, it offers a little something for everyone. Served with sour cream and chives, marinara sauce, and bleu cheese dressing
Sesame Jack Chicken Strips Crispy fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's Jack Daniel's sauce. Game day just got better.
Jack Daniel's Grill All Jack Daniel's grill entrees are served with our original Friday's Jack Daniel's sauce for dipping. Enjoy a cup of soup, house salad, or Caesar salad for an additional charge.
Jack Daniel's Flat Iron Steak A tender and juicy 8oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's.
Jack Daniel's Ribs and Shrimp A full rack of our mouth-watering Jack Daniel's glazed ribs and lightly battered shrimp served with Friday's fries.
Jack Daniel's New York Strip and Shrimp A generous 12oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes
Jack Daniel's New York Strip A generous 12oz. strip steak served with vegetables and our signature mashed potatoes
Jack Daniel's Glazed Ribs Mouth-watering baby back pork ribs served with Friday's fries
Jack Daniel's Salmon Chargrilled salmon filet served with vegetables and our signature mashed potatoes
Jack Daniel's Shrimp Lightly battered shrimp fried crispy. Served with vegetables and Friday's fries.
Jack Daniel's Chicken Two juicy chicken breasts served with vegetables and our signature mashed potatoes
Jack Daniel's Chicken and Shrimp A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes
Steakhouse Selects
New York Strip This 12oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness
Flat Iron An unbelievably tender, flavorful 8oz. steak, hand-cut especially for Friday's
Classic Sirloin America's favorite cut. A 10oz. aged chargrilled top sirloin.
Ribs and More Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce. Enjoy a cup of soup, house salad, or Caesar salad for an additional charge.
Double-Glazed Ribs A rack of tender marinated baby back pork ribs, first basted with our signature Jack Daniel's glaze, then chargrilled and finished with Friday's barbecue sauce. Served with Friday's fries.
Baby Back Ribs A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's fries.
Double-Stack Quesadillas Chipotle-marinated chicken, cheddar and Jack cheeses, and caramelized onions and peppers in double-stack flour tortillas. Served with rancheros rice, fresh pico de gallo, guacamole, sour cream, and s
Sizzling Chicken Fajitas Chipotle-grilled and sliced chicken breast on a full skillet of roasted onions and red and green peppers
Sizzling Steak Fajitas Marinated, chargrilled skirt steak on a full skillet of roasted onions and red and green peppers
Sizzling Jalapeno Jack Daniel's Fajitas Chargrilled skirt steak basted with Jack Daniel's sauce and topped with crispy fried jalapenos for a rich, smoky flavor, and a hint of sweet spice. Served on a full skillet of roasted onions and red
Limited Time Flavor
Fajita Festival Platter Your choice of any two of the following, served on a full skillet of onions, red and green peppers. Chipotle Grilled Chicken, Grilled Shrimp Skewers, Portobello Mushrooms, Fire-Grilled Skirt Steak, C
Shrimp and Fish Enjoy a cup of soup. House salad or Caesar salad for an additional charge.
Fish and Chips Served with Friday's fries and tartar sauce
Bruschetta Grouper A roasted mild whitefish topped with a roma tomatoes salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli.
Friday's Shrimp A dozen hand-battered fried shrimp served with Friday's fries and cocktail sauce.
Chicken
Enjoy a cup of soup or house or Caesar salad for an additional charge.
Sizzling Chicken and Shrimp Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu
Sizzling Chicken and Cheese Start with a sizzling skillet of onions and peppers together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes.
Chicken Fingers Choose from original or Cajun. Both served with honey mustard dressing and Friday's fries.
Barbecue Jack Chicken Juicy chargrilled barbecue-glazed chicken breast with a side of our signature sweet smoky Jack Daniel's sauce. Served with black beans and corn salsa, herbed rice, grilled vegetables, and steamed bro
Pasta
Italians have a word to describe our pasta. The word we're thinking of is "bravo." Enjoy a cup of soup or house or Caesar salad for an additional charge.
Bruschetta Chicken Fresh roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast and drizzled with a balsamic glaze. Served with ciabatta garlic bread.
Blackened Chicken Alfredo Friday's fettuccine alfredo with blackened chicken breast and topped with tomatoes and green onions. Served with ciabatta garlic bread.
Vegetable Grill A portobella mushroom marinated and grilled with artichokes, asparagus, roma tomatoes, red pepper, zucchini, and squash. Served with angel hair pasta, tomato-basil salsa, and balsamic vinaigrette.
Cajun Shrimp and Chicken Pasta Sauteed shrimp, chicken, and red bell peppers tossed in a Cajun alfredo sauce. Served over fettuccine pasta with ciabatta garlic bread.
Salads
Santa Fe Chicken Salad Mixed greens tossed in a spicy chipotle ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa, and grilled onions.
Barbecue Chicken Salad Chopped romaine lettuce tossed with roasted corn, black beans, Monterey Jack cheese, green onions, avocado, and sliced cucumbers tossed with our barbecue ranch dressing topped with barbecue-glazed ch
Cobb Salad Chilled chargrilled chicken, crisp bacon, avocado, colby cheese, egg, black olives, tomatoes, and bleu cheese on salad greens. Served with your choice of dressing.
Grilled Chicken Caesar Salad Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, parmesan cheese, and croutons
Crispy Asian Chicken Salad Grilled chicken served sliced and chilled with almonds, Mandarin oranges, diced bell peppers, and crunchy noodles on a bed of crisp, shredded greens tossed with ginger vinaigrette dressing
Pecan-Crusted Chicken Salad Pecan-crusted chicken served sliced and chilled on salad greens tossed with balsamic vinaigrette dressing, topped with Mandarin oranges, sweet-glazed pecans, celery, dried cranberries, and bleu chees
Strawberry Fields Salad Mixed greens, parmesan cheese, and glazed pecans tossed in balsamic vinaigrette dressing. Topped with fresh balsamic-marinated strawberries, shaved parmesan cheese, and cracked black pepper. Add a 6o
Soup
Broccoli Cheese Soup 
French Onion Soup 
Soup of the Day 
Burgers
All burgers, except Southwest Jalapeno Burger and Friday's Gardenburger, are served with shredded lettuce, tomato, pickle, onion, and Friday's fries
Jack Daniel's Burger Crispy bacon, smoked provolone, grilled onions, and our signature Jack Daniel's sauce. It's the biggest step in burger evolution.
Bacon Cheeseburger Our mouth-watering all-beef patty covered with melted American cheese and crispy bacon
Mushroom, Onion, and Swiss Burger Sauteed mushrooms, caramelized onions, melted Swiss cheese, and mayonnaise
Southwest Jalapeno Burger Melted Jack cheese topped with crispy fried jalapenos, fresh pico de gallo, and Friday's spicy southwestern mayonnaise
Friday's Gardenburger Made from whole grains, cheeses, and mushrooms. Served with light peppercorn ranch dressing and a small mixed greens salad.
Cheeseburger Chargrilled with two slices of melted American cheese. Also available without cheese.
Sandwiches
All sandwiches come with Friday's fries. Enjoy a cup of soup or house or Caesar salad for an additional charge.
Friday's Chicken Chargrilled breast of chicken with Jack cheese, crispy bacon, and our signature sweet smoky mayonnaise on a toasted bun
Chicken Finger Bit Crispy Cajun chicken tenderloin on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato, and mayonnaise
Philly Cheesesteak Shaved steak, sauteed peppers, mushrooms, onions, and American cheese
Blackened Cajun Chicken Served on a toasted ciabatta bread with melted cheddar cheese, lettuce, tomato, and mayonnaise
Friday's Club Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato, and mayonnaise on wheat nut bread
Italiano Layers of salami, ham, pepperoni, and melted, smoked provolone cheese topped with lettuce, tomato, and parmesan mayonnaise on toasted ciabatta bread
French Dip Roast beef with caramelized onions and melted Swiss cheese, served au jus or on toasted ciabatta bread
Desserts
Brownie Obsession A warm brownie covered in Ghiradelli chocolate fudge sauce, vanilla ice cream, caramel sauce, and pecans
Vanilla Bean Cheesecake Cheesecake made with real vanilla beans, baked in a vanilla graham cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry.
Chocolate Rush Two slices layered with rich chocolate fudge, dark chocolate mousse, white chocolate mascarpone mousse, chocolate cake, and rich chocolate ganache topped with shaved white chocolate and served with d
Warm Apple Crisp Apples simmered with cinnamon and brown sugar, then sprinkled with oatmeal crumbles. Topped with vanilla ice cream and hot caramel sauce.
Oreo Madness Two giant Oreo cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available.
Atkins Approved Appetizers
Tuscan Spinach Dip Parmesan and romano cheeses blended with spinach, artichokes, and sauteed onions and peppers. Served with vegetables because tortilla chips are a no-no. Share it and split the carbs.
Atkins Approved Entrees
Chicken Verde Enchilada Combo Sauteed chicken breasts topped with salsa verde, pico de gallo, and melted Monterey Jack cheese. Served with a low-carb sour cream and vegetable enchilada.
Key West Grouper A seasoned, mild whitefish pan-roasted and served with a sparkling citrus splash and fresh roasted vegetables
Sizzling No Strip with Bleu Cheese A 12oz. flame-grilled New York strip, topped with with bleu cheese and served wiht a side of broccoli
Grilled Buffalo Chicken Salad Grilled buffalo-glazed chicken breast, cheddar cheese, and pico de gallo served over crisp romaine lettuce and tossed in our jalapeno ranch dressing
Sizzling Chicken with Broccoli Served over onions and peppers with melted American and Mexican cheese. Please refrain from doing the chicken dance when ordering.
Atkins Approved Desserts
New York Cheesecake A delicious low-carb version of the smooth and creamy classic with whipped cream and toasted almonds
Party Platters
Tuscan Spinach and Artichoke Dip Parmesan and romano cheeses blended with spinach, artichokes, and sauteed onions and peppers. Served with salsa and plenty of crisp tortilla chips. Serves 10 to 14.
Jack Daniel's Wings Jack Daniel's wings basted in our original Friday's Jack Daniel's sauce with extra sauce for dipping. Serves 10 to 14.
Caesar Salad Heaps of crisp romaine lettuce and seasoned croutons served with our creamy Caesar dressing and fresh shredded parmesan cheese. Also available with grilled chicken for an additional cost. Serves 6 to
Club Sandwich Platter Our traditional Friday's club sandwich with ham, mesquite-smoked turkey, cheese, and bacon. Served on wheatnut bread with lettuce and tomato. Platter also includes pickle spears, black olives, mustar
Baby Back Ribs Platter Four racks of tender pork ribs, marinated and seasoned, then chargrilled and basted with Friday's barbecue sauce. Served with cole slaw and extra sauce for dipping. Serves 10 to 14.
Fresh Fruit Platter A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges, and pineapple. Served with a creamy strawberry sauce for dipping. Serves 10 to 14.
Vanilla Bean Cheesecake Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream, and white chocolate shavings. Whole
Buffalo Wings Our traditional New York style spicy buffalo wings served with celery sticks and bleu cheese dressing. Serves 10 to 14.
Jack Daniel's Ribs Four racks of mouth-watering baby back pork ribs glazed with our original Friday's Jack Daniel's sauce. Served with cole slaw and extra sauce for dipping. Serves 10 to 14.
Fresh Vegetable Platter Fresh broccoli and cauliflower florets, carrot and celery sticks, zucchini, yellow squash, sliced cucumbers, red and green peppers, and black olives. Served with ranch, honey mustard, and bleu cheese
Fajita Platter Chargrilled steak, chicken, or a combination of both on a bed of grilled onions and bell peppers. Served with Spanish rice, guacamole, sour cream, salsa, colby cheese, and flour tortillas. Serves 10
Sesame Jack Chicken Strips Platter Breaded chicken breast strips fried golden. Topped with sesame seeds and our original Friday's Jack Daniel's sauce. Served on a bed of Chinese noodles with extra sauce for dipping. Serves 10 to 14.
Buffalo Chicken Strips Platter Chicken breast strips breaded and fried golden, then topped with spicy buffalo wing sauce. Served with bleu cheese dressing, buffalo wing sauce, and celery. Serves 10 to 14.
Fresh Garden Salad Platter Crisp lettuce, tomatoes, carrots, red cabbage, radishes, seasoned croutons, and your choice of dressing. Serves 6 to 10.
Top Five Ultimates (Drinks)
New Ultimate Margarita Make the ultimate decision. A blend of Jose Cuervo Gold with a Triple-Citrus margarita mix of lemon, lime, and orange flavors. Served up fresh with slices of lime and orange. Want it sweeter? Or more
Ultimate Long Island Tea Not the tea grandma sipped. Ours is spiked with Smirnoff vodka, Bacardi Select rum, Bombay gin, GranGala, and more.
Ultimate Mudslide Get swept into a chocolate-laced avalanche of Kahlua, vodka, Baileys Irish Cream and ice cream
Ulimate Hawaiian Volcano Tropical juices, Southern Comfort, DiSaronno Amaretto, Smirnoff vodka. An eruption of fun.
Ultimate Strawberry Daiquiri We concoct the strawberry mix. Captain Morgan provides with spiced rum. All you do is enjoy.
Friday's Ultimates (Drinks)
Ultimate Electric Lemonade Jump-start the party with Skyy vodka, sweet and sour, and a jolt of blue curacao.
Ultimate Lynchburg Lemonade Jack Daniel was rumored to sip on this blend of his whiskey, triple sec, Finlandia vodka, and lemon-lime soda.
Ultimate Bloody Mary Some like it hot and spicy. Others, cold and icy. Our Finlandia vodka Bloody Mary suits 'em both.
Ultimate June Bug A summery blend of Midori, coconut rum, banana liqueur, and pineapple juice
Ultimate Rum Runner Your server delivers a powerful punch made with Captain Morgan spiced rum and Myer's dark rum
Ultimate Strawberry or Raspberry Margarita Our ultimate margarita with a berry blush
Ultimate Captain Colada We didn't invent coladas, just perfected them with Captain Morgan spiced rum, Myer's dark rum, and our own mix.
Classic Cocktails
Tom Collins We don't know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of vodka or gin with sweet and sour and topped with soda
Gimlet Vodka Or gin with Rose's Lime. Like golf, it's as hip now as it was in the 50s.
Manhattan Bourbon, Angostura bitters and vermouth. We'll make yours sweet, dry, or in-between. Straight up or on the rocks.
Cape Codder Vodka and cranberry juice. We hear it's a favorite at the posh New England resorts we never get invited to.
Sea Breeze Grapefruit juice and our Cape Codder.
Martini It's the classic of classics. Vodka or gin with a hint of vermouth straight up or on the rocks.
Cosmopolitan The urban libation of Cointreau, vodka, cranberry juice, and a hint of lime
Gold Medalist A thick, rich whip of strawberry puree, banana, grenadine, and our own pina colada mix
Pineapple Sunshine A little sweet (pineapple and orange juice), a little tart (sweet and sour) and just a bit exotic (passion fruit syrup) over ice
Strawberry Milkshake Our bartenders take shakes are seriously as cocktails. That's why ours come out rich, thick, smooth, and creamy. Please note that frozen drinks take time to make.
Brunch
Florentine Cheese Omelette Parmesan and romano cheeses blended with spinach, artichokes, tomatoes, and sauteed onions and peppers. Served open-faced with our signature hash browns.
Pesto Cheese Omelette Caramelized onions, sauteed mushrooms, tomatoes, and parmesan and romano cheeses topped with pine nut-basil pesto. Served open-faced with our signature hash browns.
Bacon, Ham, and Cheese Omelette Bacon, ham, and colby and Jack cheeses. Served open-faced with our signature hash browns.
Name Your Own Omelette Choose up to three ingredients. Charge added for extra items. Bacon, ham, American cheese, colby, feta, Monterey Jack, mozzarella, sour cream, Swiss, artichokes, avocado, green peppers, guacamole, ja
Traditional Eggs to Order Three large eggs, any style, served with bacon, our signature hash browns, and your choice of white or wheatnut toast
Southwestern Breakfast Bake Spicy souffle style eggs with green chiles and colby and Jack cheeses, topped with crunchy tortilla strips and pico de gallo. Served with our signature hash browns.
Spiced Apple Stack Baked croissant French toast with spiced apples and cinnamon. Served with maple syrup.
French Toast Thick-sliced brioche bread, egg battered and grilled golden. Topped with powdered sugar and served with whipped butter, warm syrup, and bacon.
Eggs Benedict Two poached eggs on English muffin halves with grilled Canadian bacon and hollandaise sauce. Topped with a black olive half and served with signature hash browns.
Brunch Drinks
Ultimate Bloody Mary Some like it hot and spicy. Others, cold and icy. Our Finlandia vodka Bloody Mary suits 'em both.
Ultimate Mudslide Get swept into a chocolate-laced avalanche of Kahlua, vodka, Baileys Irish Cream and ice cream
Mimosa Champagne and fresh orange juice, served tall over crushed ice
Royal Kir Champagne with a splash of raspberry liqueur
Frozen Bellini Champagne and vodka, peach Schnapps and peach nectar blended with crushed ice
Kids' Lunch and Dinner
All entrees are served with your choice of one side and a beverage
Side Options Friday's fries, carrots and ranch dressing, salad, Mandarin oranges
Beverage Options Coke, Diet Coke, Sprite, Dr. Pepper, lemonade, milk, chocolate milk
New Mac and Cheese Only 240 calories and 7 fat grams
Friday's Bold and Juicy Burger 
Cheese Pizza 
Hot Dog 
Grilled Cheese 
Chicken Fingers 
Spaghetti 
Ribs Half rack of barbecue pork ribs
Specialty Kids' Drinks
Milkshakes Vanilla, chocolate, strawberry, banana, and mint chocolate chip
Specialty Fountain Sodas Roy Rogers (cherry with Coke) and Shirley Temple (cherry with Sprite)
Smoothies Frozen drinks with a healthy twist including Gold Medalist, Tropical Runner, and Tropical Oasis
Flings Fruit juice blends poured over crushed ice including pineapple sushine and strawberry surprise
Kids' Desserts
Ice Cream and Sherbert 
Cup of Dirt Chocolate pudding, crumbled Oreo cookies, and gummy worms
Sundae Two scoops of vanilla ice cream with hot fudge, hot caramel, and chopped pecans

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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