Thai Cuisine Prices and Locations

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Appetizers
Fresh Rolls$3.95roll fresh vegetable with Thai sauce.
Poa-Pia-Todd (Vegetable Spring Rolls)$2.95crispy spring roll filled w. bean thread, served with a homemade dip.
Buab Todd$2.95crispy zucchini fritters served with a special Thai sauce.
Sate (Beef or Chicken Skewer)$5.95sliced steak or chicken marinated in coconut milk and Thai herbs, charbroiled and served with peanut sauce dip and cucumber salad.
Shrimp Fritters$3.95ground shrimps spiced w. Thai herbs, wrapped in a bean curd skin, deep fried to a crispy perfection.
Goong-Gar-Bog$3.95marinated whole shrimp wrapped in a special pastry shell and deep fried to a golden crispy brown.
Steamed Thai Dumpling$3.95stuffed w. ground shrimp, chicken & waterchestnut & served w. dark chili soy sauce.
Kanom-Beung (Thai-Style Crepe)$3.95crispy pancake filled w. bean curds, bean sprouts, green onions & preserved turnips.
Gari-Pup$3.95curry puffs filled w. diced chicken, curry, potatoes & onions served w. cucumber salad.
Vegetable Steamed Thai Dumpling$3.95stuffed with mixed vegetables and Thai herbs.
Peek-Gai Todd$3.95Thai-style fried chicken wings.
Kow-Pong$3.95fried tofu served w. a special peanut sauce.
Soups
Rice Noodle Soup$2.95rice noodles & chicken in a special broth, garnished w. scallions & bean sprouts.
Tom-Yum-Goong (Spicy Shrimp Soup)$3.95indicates the hotness or spiciness of each dish. Shrimp and mushrooms with lime leaves and lemon grass in hot and sour broth, topped with coriander.
Tom-Ka-Gai$2.95sliced chicken in coconut milk, mushrooms & Thai herbal cream broth.
Tom-Ka-Goong (Coconut Milk Shrimp Soup)$3.95shrimps & mushrooms w. coriander, lime leaves, lemon grass, & lime juice in coconut milk.
Seaweed Soup$3.95sliced chicken and seaweed in clear broth, garnished w. scallions.
Salads
Thai-Green (House Salad)$3.25dried bean curd, lettuce, bean sprouts, tomato, onions, carrots and cucumber topped with a special Thai dressing.
Oriental Warm Salad$6.50warm salad of shrimps, lettuce, green beans & mushrooms w. Thai peanut dressing.
Som-Tum$2.95indicates the hotness or spiciness of each dish. Spicy, sweet and sour carrot and cabbage salad with chili and peanut.
Green Papaya Som-Tum$4.95indicates the hotness or spiciness of each dish. Spicy, sweet & sour, papaya salad w. peanuts, chili and tomato garnished w. a grilled shrimp.
Yum
Lab Gai (Chicken Salad)$7.95indicates the hotness or spiciness of each dish. Tossed w. ground pan-roasted sticky rice, red onion, cilantro, lettuce & lime juice.
Yum Nurr$8.95indicates the hotness or spiciness of each dish. Sliced steak, grilled and mixed with lime juice, chili peppers and onions, then served on a lettuce, tomato and cucumber salad.
Shrimp Yum$9.95indicates the hotness or spiciness of each dish. Grilled and mixed with lime juice, chili peppers and onion then served on a lettuce, tomato and cucumber salad.
Yum-Ma-Kurr$6.95indicates the hotness or spiciness of each dish. Spicy, sweet and sour, grilled eggplant w. chilli and Thai herbs.
Desserts
Pumpkin Custard$4.95steamed whole acorn squash with Thai custard.
Thai Style Coconut Cake$2.95
Banana Fritter$2.95
Ice Cream - Coconut, Green Tea$2.95
Beverages
Thai Iced Coffee or Thai Iced Tea$2.00
Fresh Young Coconut Juice$2.95
Tea or Coffee$1.50
Espresso$1.50
Cappuccino$2.50
Soda$1.50
Beer / Wine
Imported Beer$4.00singha, heineken, amstel light, beck's
Domestic Beer$4.00budweiser and lite beer
Non-alcoholic Beer$4.00o'douls.
House Wine
White Wine - Chablis$12.95 - $3.50
Red Wine - Burgundy$12.95 - $3.50
Plum Wine$3.50
Fish
Pla-Lad Prig$14.95indicates the hotness or spiciness of each dish. Whole fish deep fried to a golden crispness and topped with our chef's spicy hot chili and garlic sauce.
Pla-Pad-Garprow$14.95indicates the hotness or spiciness of each dish. Whole fish deep fried and topped with basil leaves, onion and chili pepper sauce.
Pla-Jearn$14.95whole fish fried to a golden crispness & topped w. mushrooms ginger & scallion.
Pla-Preow-Whan$14.95whole fish deep fried topped with sauteed vegetables and fruits in a spicy Thai sweet and sour sauce.
Pla-Curry$14.95indicates the hotness or spiciness of each dish. Whole fish fried topped with curry paste and coconut milk.
Grilled Salmon$12.95served w. your choice of: chilli and garlic sauce, basil Sauce, choo chee sauce (curry type sauce)
Shrimp and Squid
Pla-Merg-Pad-Prig$9.95indicates the hotness or spiciness of each dish. Sauteed squids with chili peppers and Thai hot and spicy sauce.
Pla-Merk-Pad-Tua$9.95indicates the hotness or spiciness of each dish. Deep fried squid w. string beans and Thai chilli paste.
Goong-Kaw-Pod (Shrimp with Baby Corns)$9.95sauteed shrimp with baby corn, mushrooms and scallions.
Goong-Gar-Tiam (Shrimp with Garlic)$9.95sauteed shrimps with garlic sauce.
Goong-Gar-Prow (Shrimp with Basil)$9.95indicates the hotness or spiciness of each dish. Sauteed shrimps with basil leaves, onions and Thai chili sauce.
Goong-Pad Woon Sen$9.95sauteed shrimps, bean threads & colorful vegetables w. Thai herbal sauce and egg.
Gang-Goong (Shrimp Curry)$9.95indicates the hotness or spiciness of each dish. Shrimp cooked in Thai curry sauce, coconut milk, hot peppers, sweet peas and bamboo shoots.
Goong Pad Buab$9.95indicates the hotness or spiciness of each dish. Sauteed shrimp w. zucchini, basil leaves, red onion, tomato, in Thai herbs.
Gai (Chicken)
Gai-Pad-Khing (Chicken with Ginger)$7.95sliced chicken sauteed w. fresh ginger, scallions, onions & mushrooms.
Gai-Ma-Muang (Chicken with Cashewnuts)$7.95sliced chicken sauteed w. celery, scallions, carrots & golden cashewnuts.
Preow-Warn-Gai (Sweet & Sour Chicken)$7.95sauteed chicken topped w. colorful veg. & fruits in sweet & sour sauce.
Gai-Gar-Prow (Chicken with Basil)$7.95indicates the hotness or spiciness of each dish. Sauteed sliced chicken with basil, onions and Thai chili sauce.
Gang-Gai (Spicy Green Curry Chicken)$7.95indicates the hotness or spiciness of each dish. Sliced chicken cooked w. green curry sauce, coconut milk, bamboo shoots, chili & sweet peas.
Panang-Gai$7.95indicates the hotness or spiciness of each dish. Sliced chicken cooked w. coconut milk in a panang paste.
Gai-Kaw-Pod (Chicken with Baby Corn)$7.95sliced chicken sauteed w. carrots, onions, scallions and baby corn.
Gai-Pad-Kana (Chicken with Broccoli)$7.95sliced chicken sauteed w. broccoli & garlic sauce.
Thai Fried Chicken$8.95marinated boneless chicken w. ginger, garlic & sesame oil served w. sweet & sour sauce.
Entrees Chef's Special
In Honor of the King$10.95indicates the hotness or spiciness of each dish. Whole breast of chicken sauteed w. red curry sauce & peanut sauce.
Thai Asparagus$14.95indicates the hotness or spiciness of each dish. Sauteed in green curry sauce, coconut milk, a combination of seafood (shrimp, squids, scallops).
Gang-Ped (Duck Curry)$12.95indicates the hotness or spiciness of each dish. Boneless roasted duck in red curry w. pineapple chunks, tomatoes and basil.
Samyan$15.95indicates the hotness or spiciness of each dish. A home style boneless roasted duck w. broccoli & garlic, served w. special Thai sauce.
Honey Duck$12.95boneless duck roasted and topped with honey and ginger, garnished with baby corn, baked apples, mushrooms and pineapple.
Ginger Duck$12.95boneless roast duck in Thai sauce topped w. ginger, mushrooms, baby corn & scallions.
Hadd Yai$10.95indicates the hotness or spiciness of each dish. Chicken breast marinated in yellow curry sauce, cooked with red onions, roasted cashewnuts, coconut milk and red bliss potatoes.
Gai-Yang (Thai-Style Grilled Chicken)$10.95chicken marinated in a special Thai-style sauce, grilled to a crispy yet juicy perfection.
Sauteed Frog Legs$10.95indicates the hotness or spiciness of each dish. In garlic, basil leaves and chili sauce.
Noodles
Pad Thai$7.50classic Thai noodles stir-fried with shrimps, egg, ground peanut and bean sprouts.
Pad Kimow Gai (Chicken)$6.50indicates the hotness or spiciness of each dish. Stir-fried spicy broad rice noodles, w. chili garlic, onions, fresh basil leaves & egg.
Pad Kimow Goong (Shrimps)$7.50indicates the hotness or spiciness of each dish. Stir-fried spicy broad rice noodles, w. chili garlic, onions, fresh basil leaves & egg.
Kow Soy (Chicken Coconut Curry w. Crispy Noodles)$8.50indicates the hotness or spiciness of each dish. Served with egg noodles, topped with crispy noodles. Cilantro scallion and cucumber salad.
Pad See Eew$6.50stir-fried broad rice noodles, with sliced chicken, Chinese broccoli, egg and Thai brown sauce herbs.
Pakh (Vegetables)
Ma-Kurr-Pad$6.95indicates the hotness or spiciness of each dish. Chinese eggplant sauteed w. garlic, basil leaves & Thai chili sauce.
Pad-Tua$6.95string beans & crisp bean curd sauteed in soy bean & garlic sauce.
Mixed Vegetables (Vegetarian Delight)$6.95a colorful assortment of vegetables, cooked to perfection in the true manner of the Thai chef.
Vegetable Curry$6.95indicates the hotness or spiciness of each dish. Mixed vegetables and crispy bean curd sauteed with hot sauce coconut milk and Thai herbs.
Pad-Woon Sen$6.95sauteed mix vegetable with bean threads and fried tofu and egg.
Ayuthaya$6.50indicates the hotness or spiciness of each dish. Mixed vegetables sauteed with spicy hot and sour sauce and Thai herbs.
Tofu Basil$6.95indicates the hotness or spiciness of each dish. Fried tofu sauteed w. garlic, basil leaves and Thai chili sauce.
Thai-Style Fried Rice
Chicken, Beef or Pork$5.75
Shrimp$6.00
Vegetable$5.50
Side Orders
Steamed Rice$1.00
Sticky Rice$1.00
Brown Rice$1.00
Nurr (Beef)
Nurr-Pad-Kana (Beef with Broccoli)$8.95sauteed beef with Thai broccoli in special Thai sauce.
Panang-Nurr$8.95indicates the hotness or spiciness of each dish. Sliced steak cooked with coconut milk in a panang paste.
Nurr-Garprow (Beef with Basil)$8.95indicates the hotness or spiciness of each dish. Sliced steak sauteed with basil leaves, onions and Thai chili sauce.
Madsa-Mahn-Nurr (Mild Curried Beef)$8.95indicates the hotness or spiciness of each dish. Cubed beef cooked with golden potatoes, bermuda onions, peanuts, coconut milk in a madsamahn paste.
Moo (Pork)
Pad-Prig-Khing$6.95indicates the hotness or spiciness of each dish. Sliced loin of pork sauteed with string beans, chili peppers, lime leaf, bermuda onions and shrimp chili sauce.
Moo-Gra-Tiem$6.95sliced loin of pork sauteed with garlic, ground pepper, green peas and coriander.
Moo-Pad-Garprow (Ground Pork with Basil)$6.95indicates the hotness or spiciness of each dish. Ground pork, sauteed with basil leaves, lime leaf, sliced bamboo shoots, onion and Thai chili sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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