Beef and Vegetable Stew (Medium) Nutrition Facts

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Nutrition Facts
Beef and Vegetable Stew (Medium)
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 340
  • % Daily Value
  • 29%Total Fat 19g
  • 15%Saturated Fat 3g
  • Trans Fat 0g
  • 15%Cholesterol 45mg
  • 49%Sodium 1170mg
  • 9%Total Carbohydrates 26g
  • 12%Dietary Fiber 3g
  • Sugars 4g
  • Protein 18g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 340 Cal?

* Values estimated based on person weighting 140 lbs.

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