Egg and Cheese Nutrition Facts

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Nutrition Facts
Egg and Cheese
Serving Size:
  • Amount Per Serving
  • Calories from Fat 90Calories 190
  • % Daily Value
  • 15%Total Fat 10g
  • 13%Saturated Fat 2.5g
  • Trans Fat 0g
  • 5%Cholesterol 15mg
  • 10%Sodium 250mg
  • 3%Total Carbohydrates 9g
  • 0%Dietary Fiber 0g
  • Sugars 9g
  • Protein 17g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 190 Cal?

* Values estimated based on person weighting 140 lbs.

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