Carrots Nutrition Facts

Nutrition Facts
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 150
  • % Daily Value
  • 17%Total Fat 11g
  • 10%Saturated Fat 2g
  • Trans Fat 3g
  • 0%Cholesterol 0mg
  • 15%Sodium 350mg
  • 4%Total Carbohydrates 12g
  • 16%Dietary Fiber 4g
  • Sugars 7g
  • Protein 1g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 150 KCal?

* Values estimated based on person weighting 140 lbs.

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