Beef & Eggs Nutrition Facts

Nutrition Facts
Beef & Eggs
Serving Size:
  • Amount Per Serving
  • Calories from Fat 460Calories 940
  • % Daily Value
  • 78%Total Fat 51g
  • 80%Saturated Fat 16g
  • Trans Fat 4g
  • 152%Cholesterol 455mg
  • 64%Sodium 1540mg
  • 26%Total Carbohydrates 77g
  • 24%Dietary Fiber 6g
  • Sugars 11g
  • Protein 41g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 940 Cal?

* Values estimated based on person weighting 140 lbs.

Related food from Country Kitchen

Hot Menus