Cut Corn with Red Peppers Nutrition Facts

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Nutrition Facts
Cut Corn with Red Peppers
Serving Size:
  • Amount Per Serving
  • Calories from Fat 50Calories 160
  • % Daily Value
  • 8%Total Fat 5g
  • 5%Saturated Fat 1g
  • Trans Fat 0g
  • 0%Cholesterol 0mg
  • 18%Sodium 420mg
  • 8%Total Carbohydrates 24g
  • 20%Dietary Fiber 5g
  • Sugars 12g
  • Protein 4g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 160 Cal?

* Values estimated based on person weighting 140 lbs.

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