Two Eggs on Rye Nutrition Facts

Flavors NYC Nutrition

Flavors NYC Menu

Nutrition Facts
Two Eggs on Rye
Serving Size:
  • Amount Per Serving
  • Calories from Fat 90Calories 230
  • % Daily Value
  • 15%Total Fat 10g
  • 15%Saturated Fat 3g
  • Trans Fat 0g
  • 143%Cholesterol 430mg
  • 16%Sodium 390mg
  • 7%Total Carbohydrates 21g
  • 8%Dietary Fiber 2g
  • Sugars 2g
  • Protein 15g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 230 Cal?

* Values estimated based on person weighting 140 lbs.

Related food from Flavors NYC

Hot Menus