Vegetable Beef & Barley, Cup Nutrition Facts

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Nutrition Facts
Vegetable Beef & Barley, Cup
Serving Size:
  • Amount Per Serving
  • Calories from Fat 25Calories 90
  • % Daily Value
  • 5%Total Fat 3g
  • 5%Saturated Fat 1g
  • Trans Fat 0g
  • 3%Cholesterol 10mg
  • 43%Sodium 1040mg
  • 4%Total Carbohydrates 11g
  • 8%Dietary Fiber 2g
  • Sugars 1g
  • Protein 5g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 90 Cal?

* Values estimated based on person weighting 140 lbs.

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