Flat Iron Steak with Mushroom Gorgonzola Sauce with Roasted Rosemary Potatoes Nutrition Facts

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Nutrition Facts
Flat Iron Steak with Mushroom Gorgonzola Sauce with Roasted Rosemary Potatoes
Serving Size:
  • Amount Per Serving
  • Calories from Fat 700Calories 1040
  • % Daily Value
  • 120%Total Fat 78g
  • 170%Saturated Fat 34g
  • Trans Fat 0g
  • 65%Cholesterol 195mg
  • 63%Sodium 1500mg
  • 11%Total Carbohydrates 33g
  • 16%Dietary Fiber 4g
  • Sugars 3g
  • Protein 49g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 1040 Cal?

* Values estimated based on person weighting 140 lbs.

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