Stir-Fry Pork & Pasta Nutrition Facts

Nutrition Facts
Stir-Fry Pork & Pasta
Serving Size:
  • Amount Per Serving
  • Calories from Fat 200Calories 420
  • % Daily Value
  • 34%Total Fat 22g
  • 35%Saturated Fat 7g
  • Trans Fat 0g
  • 30%Cholesterol 90mg
  • 20%Sodium 470mg
  • 7%Total Carbohydrates 20g
  • 8%Dietary Fiber 2g
  • Sugars 2g
  • Protein 34g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 420 Cal?

* Values estimated based on person weighting 140 lbs.

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