Teriyaki - Lunch Nutrition Facts

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Nutrition Facts
Teriyaki - Lunch
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 460
  • % Daily Value
  • 8%Total Fat 5g
  • 3%Saturated Fat 0.5g
  • Trans Fat 0g
  • 0%Cholesterol 0mg
  • 48%Sodium 1160mg
  • 33%Total Carbohydrates 99g
  • 16%Dietary Fiber 4g
  • Sugars 22g
  • Protein 10g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 460 Cal?

* Values estimated based on person weighting 140 lbs.

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