Bacon and Eggs Nutrition Facts

Nutrition Facts
Bacon and Eggs
Serving Size:
  • Amount Per Serving
  • Calories from Fat 350Calories 1020
  • % Daily Value
  • 60%Total Fat 39g
  • 50%Saturated Fat 10g
  • Trans Fat 0g
  • 152%Cholesterol 455mg
  • 108%Sodium 2580mg
  • 45%Total Carbohydrates 136g
  • 32%Dietary Fiber 8g
  • Sugars 28g
  • Protein 31g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 1020 Cal?

* Values estimated based on person weighting 140 lbs.

Related food from Marie Callender's

Hot Menus