Carrot Cake, Whole Nutrition Facts

Nutrition Facts
Carrot Cake, Whole
Serving Size:
  • Amount Per Serving
  • Calories from Fat 1640Calories 2960
  • % Daily Value
  • 280%Total Fat 182g
  • 120%Saturated Fat 24g
  • Trans Fat 0g
  • 113%Cholesterol 340mg
  • 63%Sodium 1500mg
  • 103%Total Carbohydrates 308g
  • 32%Dietary Fiber 8g
  • Sugars 213g
  • Protein 24g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 2960 Cal?

* Values estimated based on person weighting 140 lbs.

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