Eggs Benedict for Brunch, One Portion Nutrition Facts

Marie Callender's Nutrition

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Nutrition Facts
Eggs Benedict for Brunch, One Portion
Serving Size:
  • Amount Per Serving
  • Calories from Fat 110Calories 240
  • % Daily Value
  • 18%Total Fat 12g
  • 30%Saturated Fat 6g
  • Trans Fat 0g
  • 83%Cholesterol 250mg
  • 41%Sodium 990mg
  • 6%Total Carbohydrates 18g
  • 4%Dietary Fiber 1g
  • Sugars 1g
  • Protein 15g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 240 Cal?

* Values estimated based on person weighting 140 lbs.

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