The New Yorker Nutrition Facts

Nutrition Facts
The New Yorker
Serving Size:
  • Amount Per Serving
  • Calories from Fat 270Calories 800
  • % Daily Value
  • 46%Total Fat 30g
  • 65%Saturated Fat 13g
  • Trans Fat 0.5g
  • 57%Cholesterol 170mg
  • 153%Sodium 3660mg
  • 22%Total Carbohydrates 65g
  • 16%Dietary Fiber 4g
  • Sugars 4g
  • Protein 66g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 800 Cal?

* Values estimated based on person weighting 140 lbs.

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