Vegetarian Gluten-Free Nutrition Facts

Nutrition Facts
Vegetarian Gluten-Free
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 990
  • % Daily Value
  • 80%Total Fat 52g
  • 80%Saturated Fat 16g
  • Trans Fat 1g
  • 30%Cholesterol 90mg
  • 98%Sodium 2350mg
  • 43%Total Carbohydrates 130g
  • 24%Dietary Fiber 6g
  • Sugars 12g
  • Protein 31g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 990 Cal?

* Values estimated based on person weighting 140 lbs.

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