Steak & Eggs Nutrition Facts

Nutrition Facts
Steak & Eggs
Serving Size:
  • Amount Per Serving
  • Calories from Fat 830Calories 1650
  • % Daily Value
  • 142%Total Fat 92g
  • 130%Saturated Fat 26g
  • Trans Fat 0g
  • 203%Cholesterol 610mg
  • 189%Sodium 4530mg
  • 38%Total Carbohydrates 115g
  • 52%Dietary Fiber 13g
  • Sugars 15g
  • Protein 88g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 1650 Cal?

* Values estimated based on person weighting 140 lbs.

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