Thai Curry Beef & Vegetables Nutrition Facts

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Nutrition Facts
Thai Curry Beef & Vegetables
Serving Size:
  • Amount Per Serving
  • Calories from Fat 270Calories 440
  • % Daily Value
  • 46%Total Fat 30g
  • 65%Saturated Fat 13g
  • Trans Fat 0g
  • 30%Cholesterol 90mg
  • 38%Sodium 900mg
  • 5%Total Carbohydrates 16g
  • 16%Dietary Fiber 4g
  • Sugars 7g
  • Protein 32g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 440 Cal?

* Values estimated based on person weighting 140 lbs.

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