Carrot Cake Nutrition Facts

Nutrition Facts
Carrot Cake
Serving Size:
  • Amount Per Serving
  • Calories from Fat 110Calories 240
  • % Daily Value
  • 18%Total Fat 12g
  • 18%Saturated Fat 3.5g
  • Trans Fat 0g
  • 12%Cholesterol 35mg
  • 9%Sodium 210mg
  • 10%Total Carbohydrates 30g
  • 4%Dietary Fiber 1g
  • Sugars 22g
  • Protein 2g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 240 Cal?

* Values estimated based on person weighting 140 lbs.

Related food from Old Country Buffet

Hot Menus