Bacon & Egg Sub Nutrition Facts

Nutrition Facts
Bacon & Egg Sub
Serving Size:
  • Amount Per Serving
  • Calories from Fat 210Calories 470
  • % Daily Value
  • 37%Total Fat 24g
  • 45%Saturated Fat 9g
  • Trans Fat 0g
  • 57%Cholesterol 170mg
  • 49%Sodium 1170mg
  • 13%Total Carbohydrates 38g
  • 4%Dietary Fiber 1g
  • Sugars 5g
  • Protein 25g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 470 Cal?

* Values estimated based on person weighting 140 lbs.

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