Egg & Cheddar Biscuit Nutrition Facts

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Nutrition Facts
Egg & Cheddar Biscuit
Serving Size:
  • Amount Per Serving
  • Calories from Fat 210Calories 420
  • % Daily Value
  • 37%Total Fat 24g
  • 60%Saturated Fat 12g
  • Trans Fat 0g
  • 90%Cholesterol 270mg
  • 52%Sodium 1240mg
  • 13%Total Carbohydrates 38g
  • 4%Dietary Fiber 1g
  • Sugars 6g
  • Protein 15g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 420 Cal?

* Values estimated based on person weighting 140 lbs.

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