Fish Sub Nutrition Facts

Nutrition Facts
Fish Sub
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 410
  • % Daily Value
  • 23%Total Fat 15g
  • 13%Saturated Fat 2.5g
  • Trans Fat 0g
  • 18%Cholesterol 55mg
  • 16%Sodium 390mg
  • 14%Total Carbohydrates 42g
  • 8%Dietary Fiber 2g
  • Sugars 3g
  • Protein 27g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 410 Cal?

* Values estimated based on person weighting 140 lbs.

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